[ASAP] Transfer Learning Approach to Develop Natural Molecules with Specific Flavor Requirements
Industrial& Engineering Chemistry ResearchDOI: 10.1021/acs.iecr.3c00722
Source: Industrial and Engineering Chemical Research - Category: Chemistry Authors: Luana P. Queiroz, Carine M. Rebello, Erbet A. Costa, Vini ́cius V. Santana, Bruno C. L. Rodrigues, Alírio E. Rodrigues, Ana M. Ribeiro, and Idelfonso B. R. Nogueira Source Type: research