A method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performance
Cassava is the most cultivated and consumed root crop in the world. One of the major constraints to the cassava value chain is the short shelf life of cassava storage roots which is primarily due to the so-cal...
Source: Plant Methods - Category: Biology Authors: Ima M. Zainuddin, Brieuc Lecart, Enny Sudarmonowati and Herv é Vanderschuren Tags: Research Source Type: research
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