Characterization of tannase-producing bacteria in cowpea (Vigna unguiculata L.Walp)

Bacteria populations isolated from Cowpea were screened on tannic acid agar medium and determined by zones of hydrolysis after 48 h of incubation at 35C with three bacteria isolates with isolate codes; DVN 5, DVN 8 and DVN 17a, identified as Enterococcus faecalis, Enterococcus sp. and Staphylococcus sp. respectively observed as having the highest zones of hydrolysis and subjected to further ...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research