Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice

Ultrason Sonochem. 2022 Nov 19;92:106231. doi: 10.1016/j.ultsonch.2022.106231. Online ahead of print.NO ABSTRACTPMID:36463783 | DOI:10.1016/j.ultsonch.2022.106231

Source: Ultrasonics Sonochemistry - December 4, 2022 Category: Chemistry Authors: Siting Wang Zhiqing Liu Shuang Zhao Lin Zhang Congfa Li Sixin Liu Source Type: research