Improving crop yield potential: Underlying biological processes and future prospects

We present an overview of some of the distinct biological processes considered to be crucial for yield determination that could further be exploited to improve future crop productivity.

Source: Food and Energy Security - December 3, 2022 Category: Food Science Authors: Alexandra J. Burgess, C éline Masclaux‐Daubresse, Günter Strittmatter, Andreas P. M. Weber, Samuel Harry Taylor, Jeremy Harbinson, Xinyou Yin, Stephen Long, Matthew J. Paul, Peter Westhoff, Francesco Loreto, Aldo Ceriotti, Vandasue L. R. S Tags: REVIEW Source Type: research