Effect of temperature on synthesis of clavulanic acid and impurity substance G during fermentation by Streptomyces clavuligerus
Source: Preparative Biochemistry - Category: Biochemistry Authors: Feng, Tao Zhao, Jie Bai, Yan-Feng Chu, Ju Wang, Yong-Hong Zhuang, Ying-Ping Source Type: research
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