The Development and Evaluation of a Selective Enrichment for the Detection of Escherichia albertii in Food

Foodborne Pathogens and Disease,Volume 19, Issue 10, Page 704-712, October 2022.

Source: Foodborne Pathogens and Disease - October 12, 2022 Category: Food Science Authors: Shouhei Hirose Yukiko Nakamura Sakura Arai Yukiko Hara-Kudo Source Type: research