Farmers ’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia
Farmers ’ knowledge has a role in maintaining barley (Hordeum vulgare L.) genetic resource, which plays an important role in food security, and provides socio-cultural value to the Ethiopian farmers. However, farm...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Eyasu Wada, Abas Abdulahi, Tekuamech Fikadu Tehelku, Meseret Ergando and Hewan Demissie Degu Tags: Research Source Type: research