Epicardial adipose tissue volume and CT-attenuation as prognostic factors for pulmonary embolism and mortality in critically ill patients affected by COVID-19

European Journal of Clinical Nutrition, Published online: 26 August 2022; doi:10.1038/s41430-022-01197-0Epicardial adipose tissue volume and CT-attenuation as prognostic factors for pulmonary embolism and mortality in critically ill patients affected by COVID-19

Source: European Journal of Clinical Nutrition - August 26, 2022 Category: Nutrition Authors: Andrea P. Rossi Katia Donadello Vittorio Schweiger Giulia A. Zamboni Zeno Dalla Valle Mauro Zamboni Enrico Polati Leonardo Gottin Source Type: research