South Africa: The Key to Treating TB May Be in a Common Carbohydrate. What We Know So Far

[The Conversation Africa] Curdlan is a popular carbohydrate in the food industry. Its name is derived from the word "curdle", and as it suggests, it's widely used as a thickener and stabiliser in everything from sausages to milk substitutes.
Source: AllAfrica News: Health and Medicine - Category: African Health Source Type: news