Strategies to Improve the Activity and Biocompatibility: Modification of Peptide Antibiotics

Foodborne Pathogens and Disease,Volume 19, Issue 6, Page 376-385, June 2022.

Source: Foodborne Pathogens and Disease - June 10, 2022 Category: Food Science Authors: Jiaqi Zhang Jin Zhang Yitong Wang Xin Zhang Ting Nie Yanan Liu Source Type: research