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Nutrition: Fish
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Rx Fish Oil Cuts Heart Dangers in Statin Takers
The study suggests that the prescription fish oil pill, not to be confused with over-the-counter supplements, reduces the lifetime risk of dying from heart disease; having a non-fatal heart attack or stroke; or needing heart surgery or hospitalization for a heart complication.
Source: WebMD Health - March 18, 2019 Category: Consumer Health News Source Type: news
Want to Live Longer? Science Says to Do These 5 Things
When it comes to staying healthy, most people have the same motivation: living as long and fulfilling a life as possible. And while science has yet to find a true fountain of youth, researchers have identified certain behaviors that can increase longevity.
One study, published in the journal Circulation last year, even argued that adhering to just five healthy habits could extend your lifespan by roughly a decade. Here’s what they are, and what research to date says about living your longest life.
Eating a healthy diet
Diet is strongly linked to longevity. Research has long suggested that following a Mediterranean di...
Source: TIME: Health - April 19, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Longevity Source Type: news
Medical News Today: How a parasitic fish could help us fight brain cancer and stroke
New research in mice suggests that molecules derived from a species of parasitic fish could help tackle cancer and other conditions in the brain.
Source: Health News from Medical News Today - May 19, 2019 Category: Consumer Health News Tags: Neurology / Neuroscience Source Type: news
Heartburn Drugs May Lead To Allergies, Study Suggests
(CNN) — When heartburn or ulcer pain strikes, drugs can target stomach acid to calm bellies and offer relief. But a new study suggests the medications may come with a hive-inducing side effect: allergies.
After analyzing health insurance data from more than 8 million people in Austria, researchers found that prescriptions of anti-allergy medications surged in those who were prescribed stomach acid inhibitors, a class of drugs that includes proton-pump inhibitors and H2 blockers.
The findings, published Tuesday in the medical journal Nature Communications, suggest that disrupting the stomach’s delicate balance o...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - July 30, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Allergies CNN Heartburn Source Type: news
Using olive oil instead of these foods could add years to the life of your heart, study says
The health benefits of the Mediterranean diet are renowned: Lots and lots of veggies, fruit, fish and olive oil have been shown to strengthen bones, improve brain health and reduce the risk for some cancers, diabetes, high cholesterol, heart disease and stroke.
Source: CNN.com - Health - March 6, 2020 Category: Consumer Health News Source Type: news
Food rich in vitamin D such as cheese and oily fish is good for the heart, research shows
Lovers of cheese, eggs and oily fish are in luck, after Scientists discovered that the foods may protect against a heart attack or stroke, with the benefits being much more marked in men than women.
Source: the Mail online | Health - April 8, 2020 Category: Consumer Health News Source Type: news
High-Dose Marine Omega-3s Raise Risk for Atrial Fibrillation High-Dose Marine Omega-3s Raise Risk for Atrial Fibrillation
Dr JoAnn Manson discusses the link between fish oil supplements, AF, and stroke.Medscape Ob/Gyn
Source: Medscape Today Headlines - November 17, 2021 Category: Consumer Health News Tags: Ob/Gyn & Women ' s Health Commentary Source Type: news
What the Science Says About the Health Benefits of Vitamins and Supplements
From multivitamins and melatonin to fiber and fish oil, Americans who are trying to boost their health and immunity have a plethora of supplements to choose from. An estimated 58% of U.S. adults ages 20 and over take dietary supplements, according to the U.S. Centers for Disease Control and Prevention, and the supplement industry is valued at more than $30 billion a year. Supplement use has been growing rapidly over the past few decades along with the wellness industry.
“The popular belief is that a supplement is going to be helpful for promoting health,” says Fang Fang Zhang, a professor at Tufts University&rs...
Source: TIME: Health - April 28, 2022 Category: Consumer Health News Authors: Sandeep Ravindran Tags: Uncategorized Diet & Nutrition healthscienceclimate Source Type: news
How to Lower Your Cholesterol Naturally
In the years following World War II, physicians in the U.S. and Europe noticed a surprising phenomenon: rates of heart attack and stroke fell dramatically in many places. Autopsies from this period also revealed reduced rates of atherosclerosis, which is a buildup of fatty arterial plaques that causes cardiovascular disease.
At first, experts were perplexed. But as time passed, many concluded that wartime food deprivations and the forced shifts in people’s diets—namely, big reductions in the consumption of red meat and other animal products—contributed to the heart-health improvements. Later work, particu...
Source: TIME: Health - August 30, 2022 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized freelance healthscienceclimate heart health Source Type: news
