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Southern Diet Increases Risk Of Stroke
The southern diet- which mainly consists of fatty fried foods rich in salt - has been linked with a substantially increased risk of stroke. The finding was revealed at the American Stroke Association's International Stroke Conference 2013. A southern diet includes foods such as fried chicken, fried potatoes, bacon, ham, fried fish and sugary drinks. The researchers aimed to find out whether southern cuisine might be linked to stroke risk. This was the first large-scale study of its kind to assess the association...
Source: Health News from Medical News Today - February 8, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
