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Preventive Care: Improving Health of Medicare, Medicaid, and Children's Health Insurance Program Patients Through Access to Fresh Fruit and Vegetables
Am J Law Med. 2022 Dec;48(4):343-379. doi: 10.1017/amj.2023.2.ABSTRACTDiet is the number one risk factor for deaths in the United States. Members of marginalized and impoverished communities particularly struggle to afford nutritious food. Poor diets result in health disparities along socio-economic, age, racial, ethnic, indigenous, rural, and urban lines. Despite the ever-growing social and financial burden of diet-related chronic diseases, the U.S. has failed to invest in health care-related dietary policy. This Article proposes produce prescriptions as a national dietary preventive medicine program through Medicare, Med...
Source: American Journal of Law and Medicine - April 11, 2023 Category: Medical Law Authors: Weston McClain Source Type: research
