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Specialty: Consumer Health News
Source: NYT Health
Nutrition: Meat
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Total 2 results found since Jan 2013.
Red Meat Increases Risk of Dying From 9 Diseases
High red meat consumption increased the rate of dying from cancer, heart disease, respiratory disease, stroke, diabetes, infections, Alzheimer ’ s disease, kidney disease and liver disease.
Source: NYT Health - May 15, 2017 Category: Consumer Health News Authors: NICHOLAS BAKALAR Tags: Meat Alzheimer's Disease Liver Heart Respiratory Diseases Diabetes Source Type: news
Red Meat Increases Risk of Dying From 8 Diseases
High red meat consumption increased the rate of dying from cancer, heart disease, respiratory disease, stroke, diabetes, infections, kidney disease and liver disease.
Source: NYT Health - May 19, 2017 Category: Consumer Health News Authors: NICHOLAS BAKALAR Tags: Meat Alzheimer's Disease Liver Heart Respiratory Diseases Diabetes Source Type: news
