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Source: Ultrasonics Sonochemistry
Procedure: Ultrasound
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Total 1442 results found since Jan 2013.
Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0
This study investigated the effects of ultrasound on the self-assembly behavior of pea protein (PP)-high methoxyl pectin (HMP) complexes at pH 2.0 through transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and intrinsic fluorescence analysis. The emulsion stabilization mechanism of PP-HMP treated with ultrasound (PP-HMP-US) was also elucidated. The results indicated that ultrasound increased the emulsifying activity index (EAI) and emulsifying stability index (ESI) of PP-HMP. Moreover, PP-HMP-US-based emulsions formed small, dispersed oil drops, which were stable during storage. PP-HMP-...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Kaiyuan Ma Lifen Zhang Xiaoyang Sun Fusheng Chen Tingwei Zhu Source Type: research
Ultrasonic-pretreated hydrothermal synthesis of less dense zeolite CHA from the transformation of zeolite T
Ultrason Sonochem. 2023 Sep 14;100:106598. doi: 10.1016/j.ultsonch.2023.106598. Online ahead of print.ABSTRACTBecause of containing the same double 6-ring (D6R) building unit, the pure zeolite CHA with lower framework density (FDSi = 15.1 T/1000 Å3) has been transformed from zeolite T with higher framework density (FDSi = 16.1 T/1000 Å3) through ultrasonic-pretreated hydrothermal synthesis in MOH (KOH and NaOH) solution without adding organic template or seed crystals. Ultrasonic pretreatment facilitates the transformation rate and generates high-quality zeolite CHA. The ultrasound condition should be precisely controlle...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Xiaoyan Yin Ning Liu Muhua Han Fan Xu Yun Jia Feng Song Hongyou Cui Source Type: research
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
Ultrason Sonochem. 2023 Sep 11;100:106597. doi: 10.1016/j.ultsonch.2023.106597. Online ahead of print.ABSTRACTThe purpose of this study was to evaluate the effects of ultrasonic pretreatment on the quality of cured sea bass. Compared to static marination, ultrasonication significantly increased the rate of NaCl transfer, reduced the hardness and chewiness of fish, and improved water retention. Microstructural observations revealed that the sea bass muscle fibers were severely fragmented, with their borders becoming increasingly blurred with increasing ultrasonic intensity. In addition, ultrasound-assisted marination signif...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Hengli Bai Laihao Li Yanyan Wu Shengjun Chen Yongqiang Zhao Qiuxing Cai Yueqi Wang Source Type: research
Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0
This study investigated the effects of ultrasound on the self-assembly behavior of pea protein (PP)-high methoxyl pectin (HMP) complexes at pH 2.0 through transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and intrinsic fluorescence analysis. The emulsion stabilization mechanism of PP-HMP treated with ultrasound (PP-HMP-US) was also elucidated. The results indicated that ultrasound increased the emulsifying activity index (EAI) and emulsifying stability index (ESI) of PP-HMP. Moreover, PP-HMP-US-based emulsions formed small, dispersed oil drops, which were stable during storage. PP-HMP-...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Kaiyuan Ma Lifen Zhang Xiaoyang Sun Fusheng Chen Tingwei Zhu Source Type: research
Ultrasonic-pretreated hydrothermal synthesis of less dense zeolite CHA from the transformation of zeolite T
Ultrason Sonochem. 2023 Sep 14;100:106598. doi: 10.1016/j.ultsonch.2023.106598. Online ahead of print.ABSTRACTBecause of containing the same double 6-ring (D6R) building unit, the pure zeolite CHA with lower framework density (FDSi = 15.1 T/1000 Å3) has been transformed from zeolite T with higher framework density (FDSi = 16.1 T/1000 Å3) through ultrasonic-pretreated hydrothermal synthesis in MOH (KOH and NaOH) solution without adding organic template or seed crystals. Ultrasonic pretreatment facilitates the transformation rate and generates high-quality zeolite CHA. The ultrasound condition should be precisely controlle...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Xiaoyan Yin Ning Liu Muhua Han Fan Xu Yun Jia Feng Song Hongyou Cui Source Type: research
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
Ultrason Sonochem. 2023 Sep 11;100:106597. doi: 10.1016/j.ultsonch.2023.106597. Online ahead of print.ABSTRACTThe purpose of this study was to evaluate the effects of ultrasonic pretreatment on the quality of cured sea bass. Compared to static marination, ultrasonication significantly increased the rate of NaCl transfer, reduced the hardness and chewiness of fish, and improved water retention. Microstructural observations revealed that the sea bass muscle fibers were severely fragmented, with their borders becoming increasingly blurred with increasing ultrasonic intensity. In addition, ultrasound-assisted marination signif...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Hengli Bai Laihao Li Yanyan Wu Shengjun Chen Yongqiang Zhao Qiuxing Cai Yueqi Wang Source Type: research
Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0
This study investigated the effects of ultrasound on the self-assembly behavior of pea protein (PP)-high methoxyl pectin (HMP) complexes at pH 2.0 through transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and intrinsic fluorescence analysis. The emulsion stabilization mechanism of PP-HMP treated with ultrasound (PP-HMP-US) was also elucidated. The results indicated that ultrasound increased the emulsifying activity index (EAI) and emulsifying stability index (ESI) of PP-HMP. Moreover, PP-HMP-US-based emulsions formed small, dispersed oil drops, which were stable during storage. PP-HMP-...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Kaiyuan Ma Lifen Zhang Xiaoyang Sun Fusheng Chen Tingwei Zhu Source Type: research
Ultrasonic-pretreated hydrothermal synthesis of less dense zeolite CHA from the transformation of zeolite T
Ultrason Sonochem. 2023 Sep 14;100:106598. doi: 10.1016/j.ultsonch.2023.106598. Online ahead of print.ABSTRACTBecause of containing the same double 6-ring (D6R) building unit, the pure zeolite CHA with lower framework density (FDSi = 15.1 T/1000 Å3) has been transformed from zeolite T with higher framework density (FDSi = 16.1 T/1000 Å3) through ultrasonic-pretreated hydrothermal synthesis in MOH (KOH and NaOH) solution without adding organic template or seed crystals. Ultrasonic pretreatment facilitates the transformation rate and generates high-quality zeolite CHA. The ultrasound condition should be precisely controlle...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Xiaoyan Yin Ning Liu Muhua Han Fan Xu Yun Jia Feng Song Hongyou Cui Source Type: research
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
Ultrason Sonochem. 2023 Sep 11;100:106597. doi: 10.1016/j.ultsonch.2023.106597. Online ahead of print.ABSTRACTThe purpose of this study was to evaluate the effects of ultrasonic pretreatment on the quality of cured sea bass. Compared to static marination, ultrasonication significantly increased the rate of NaCl transfer, reduced the hardness and chewiness of fish, and improved water retention. Microstructural observations revealed that the sea bass muscle fibers were severely fragmented, with their borders becoming increasingly blurred with increasing ultrasonic intensity. In addition, ultrasound-assisted marination signif...
Source: Ultrasonics Sonochemistry - September 18, 2023 Category: Chemistry Authors: Hengli Bai Laihao Li Yanyan Wu Shengjun Chen Yongqiang Zhao Qiuxing Cai Yueqi Wang Source Type: research
Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects
This study defined the type of polysaccharide present in P. chinense and revealed a potential of application this plant in the prevention of intestinal inflammatory diseases.PMID:37696214 | DOI:10.1016/j.ultsonch.2023.106593
Source: Ultrasonics Sonochemistry - September 11, 2023 Category: Chemistry Authors: Jia Kang Xiao-Xi Sha Cai-Juan Geng Li-Xia Li Ji Chen Feng-Chun Ren Meng-Liang Tian Source Type: research
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products
Ultrason Sonochem. 2023 Sep 3;99:106572. doi: 10.1016/j.ultsonch.2023.106572. Online ahead of print.ABSTRACTThe utilization of agricultural residues to obtain biocompounds of high-added value has significantly increased in the past decades. The conversion of agro-based residues into valuable products appears to be an economically efficient, environment-friendly, and protracted waste management practice. The implementation of ultrasonic technologies in the conversion of value-added goods from agricultural waste materials through pre-treatment and valorization processes has imparted many advantageous effects including rapid ...
Source: Ultrasonics Sonochemistry - September 11, 2023 Category: Chemistry Authors: Fatimah Athiyah Sabaruddin Liana Noor Megashah Siti Shazra Shazleen Hidayah Ariffin Source Type: research
Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots
Ultrason Sonochem. 2023 Sep 6;99:106592. doi: 10.1016/j.ultsonch.2023.106592. Online ahead of print.ABSTRACTMany unit operations in the food industry are diffusional driven. These processes are usually very slow and difficult to handle for specific groups of raw materials. Vacuum impregnation (VI) is one example. Impregnating low-porous or densely-structured materials is problematic and often requires low pressure, which can negatively affect product quality and be expensive in energy consumption. This research aimed to evaluate ultrasound (US) as a factor in intensifying mass transfer and enhancing its effectiveness in th...
Source: Ultrasonics Sonochemistry - September 11, 2023 Category: Chemistry Authors: El żbieta Radziejewska-Kubzdela Justyna Szadzi ńska R óża Biegańska-Marecik Tomasz Spi żewski Dominik Mierzwa Source Type: research
Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects
This study defined the type of polysaccharide present in P. chinense and revealed a potential of application this plant in the prevention of intestinal inflammatory diseases.PMID:37696214 | DOI:10.1016/j.ultsonch.2023.106593
Source: Ultrasonics Sonochemistry - September 11, 2023 Category: Chemistry Authors: Jia Kang Xiao-Xi Sha Cai-Juan Geng Li-Xia Li Ji Chen Feng-Chun Ren Meng-Liang Tian Source Type: research
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products
Ultrason Sonochem. 2023 Sep 3;99:106572. doi: 10.1016/j.ultsonch.2023.106572. Online ahead of print.ABSTRACTThe utilization of agricultural residues to obtain biocompounds of high-added value has significantly increased in the past decades. The conversion of agro-based residues into valuable products appears to be an economically efficient, environment-friendly, and protracted waste management practice. The implementation of ultrasonic technologies in the conversion of value-added goods from agricultural waste materials through pre-treatment and valorization processes has imparted many advantageous effects including rapid ...
Source: Ultrasonics Sonochemistry - September 11, 2023 Category: Chemistry Authors: Fatimah Athiyah Sabaruddin Liana Noor Megashah Siti Shazra Shazleen Hidayah Ariffin Source Type: research
Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots
Ultrason Sonochem. 2023 Sep 6;99:106592. doi: 10.1016/j.ultsonch.2023.106592. Online ahead of print.ABSTRACTMany unit operations in the food industry are diffusional driven. These processes are usually very slow and difficult to handle for specific groups of raw materials. Vacuum impregnation (VI) is one example. Impregnating low-porous or densely-structured materials is problematic and often requires low pressure, which can negatively affect product quality and be expensive in energy consumption. This research aimed to evaluate ultrasound (US) as a factor in intensifying mass transfer and enhancing its effectiveness in th...
Source: Ultrasonics Sonochemistry - September 11, 2023 Category: Chemistry Authors: El żbieta Radziejewska-Kubzdela Justyna Szadzi ńska R óża Biegańska-Marecik Tomasz Spi żewski Dominik Mierzwa Source Type: research
