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Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study
CONCLUSION: Higher tea intake was associated with lower mortality risk among those drinking 2 or more cups per day, regardless of genetic variation in caffeine metabolism. These findings suggest that tea, even at higher levels of intake, can be part of a healthy diet.PRIMARY FUNDING SOURCE: National Cancer Institute Intramural Research Program.PMID:36037472 | DOI:10.7326/M22-0041
Source: Annals of Internal Medicine - August 29, 2022 Category: Internal Medicine Authors: Maki Inoue-Choi Yesenia Ramirez Marilyn C Cornelis Amy Berrington de Gonz ález Neal D Freedman Erikka Loftfield Source Type: research

Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations.
Conclusion: Higher consumption of coffee was associated with lower risk for death in African Americans, Japanese Americans, Latinos, and whites. Primary Funding Source: National Cancer Institute. PMID: 28693036 [PubMed - as supplied by publisher]
Source: Annals of Internal Medicine - July 11, 2017 Category: Internal Medicine Authors: Park SY, Freedman ND, Haiman CA, Le Marchand L, Wilkens LR, Setiawan VW Tags: Ann Intern Med Source Type: research