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Source: Annals of the New York Academy of Sciences
Education: Academies
Management: Economy
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Whole‐of‐society monitoring framework for sugar, salt, and fat consumption and noncommunicable diseases in India
India has experienced a rising prevalence of cardiometabolic risk factors in the past 15 years: the prevalence of diabetes has increased from 5.9% to 9.1%, hypertension from 17.2% to 29.2%, and obesity from 4% to 15%. The increase is among all socioeconomic groups and in urban and rural populations, though the quantum of change varies. A concomitant increase in per capita consumption of sugar from 22 to 55.3 g/day and total fat from 21.2 to 54 g/day was observed, with significant differences between states of high and low human development index (HDI). Per capita consumption of sugar, salt, and fat is consistently and si...
Source: Annals of the New York Academy of Sciences - October 21, 2014 Category: Science Authors: Narendra K. Arora, Rakesh Pillai, Rajib Dasgupta, Priyanka Rani Garg Tags: Original Article Source Type: research
