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Specialty: Food Science
Drug: Cipro
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Total 65 results found since Jan 2013.
Prevalence of ciprofloxacin resistance and associated genetic determinants differed among Campylobacter isolated from human and poultry meat sources in Pennsylvania
Food Microbiol. 2023 Dec;116:104349. doi: 10.1016/j.fm.2023.104349. Epub 2023 Aug 3.ABSTRACTPoultry is the primary source of Campylobacter infections and severe campylobacteriosis cases are treated with macrolides and fluoroquinolones. However, these drugs are less effective against antimicrobial-resistant strains. Here, we investigated the prevalence of phenotypic antimicrobial resistance and associated resistance genetic determinants in Campylobacter isolates collected from human clinical (N = 123) and meat (N = 80) sources in Pennsylvania in 2017 and 2018. Our goal was to assess potential differences in the prevalence o...
Source: Food Microbiology - September 9, 2023 Category: Food Science Authors: Runan Yan Nkuchia M M'ikanatha Irving Nachamkin Lauren K Hudson Thomas G Denes Jasna Kovac Source Type: research
Effects of antibiotic-induced resistance on the growth, survival ability and virulence of Salmonella enterica
In this study, eight antibiotic-sensitive S. enterica strains were induced by Ampicillin (Amp) and Ciprofloxacin (CIP), respectively, and AMP-resistant and CIP-resistant mutants were obtained. The growth characteristics under different temperatures (25, 30, 35 °C), viability after exposure to heat (55, 57.5, 60 °C) and acid (HCl, pH = 3.0), the virulence potential (adhesion and invasion to Caco-2 cells, biofilm formation and motility) and the lethality in a model species (Galleria mellonella) were evaluated and compared for S. enterica strains before and after antibiotic exposure. The induction by AMP and CIP are likely ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Yi Hong Yufan Wu Yani Xie Leijie Ben Xiangfeng Bu Xinye Pan Jingdong Shao Qingli Dong Xiaojie Qin Xiang Wang Source Type: research
