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Source: Nutrition and Food Science
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Total 2 results found since Jan 2013.

The motivations that define eating patterns in some Mediterranean countries
This study to investigate several issues related to food choice and consumption patterns in different countries, including health-related factors; economic and availability aspects; emotional determinants; social, cultural and religious influences; marketing and advertising campaigns; and finally environmental concerns. Design/methodology/approach The present study was based on a questionnaire that was exclusively prepared for the project, and which was applied to collect data in different countries, in particular Croatia, Egypt, Italy, Greece and Portugal, which are typically associated with the Mediterranean diet (MD). F...
Source: Nutrition and Food Science - April 8, 2019 Category: Nutrition Source Type: research