Filtered By:
Condition: Dermatitis
Countries: USA Health
This page shows you your search results in order of date.
Order by Relevance | Date
Total 1256 results found since Jan 2013.
Analysis of Contact Allergens in Polyvinyl Chloride Examination Gloves in the United States
Conclusions: Known allergens were present in all 20 PVC gloves. However, the detected levels were mostly low and their relationship with sensitization and elicitation thresholds requires further study.PMID:37669114 | DOI:10.1089/derm.2023.0150
Source: Dermatitis - September 5, 2023 Category: Dermatology Authors: Thomas Norman Jana Guenther Isaac Asante Brandon L Adler Source Type: research
Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research
Patch Test Results Among Older Adults: A Retrospective Analysis of the North American Contact Dermatitis Group Data (2009-2020)
Conclusion: OA were as likely and were statistically even more likely to have a final primary diagnosis of ACD compared with YA and children. Anatomic site of dermatitis also differed by age group. This underscores the need for patch testing in OA when ACD is suspected.PMID:37590477 | DOI:10.1089/derm.2023.0130
Source: Dermatitis - August 17, 2023 Category: Dermatology Authors: JiaDe Yu Hadley Johnson Joel G DeKoven Erin M Warshaw James S Taylor Donald V Belsito Brandon L Adler Jonathan I Silverberg Amber R Atwater Margo J Reeder Nina Botto Marie-Claude Houle Christen M Mowad Melanie D Pratt Cory A Dunnick Source Type: research
Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research
