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Source: Heart
Condition: Heart Disease
Nutrition: Tea
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Total 1 results found since Jan 2013.
Tea consumption and risk of ischaemic heart disease
Conclusions
In this large prospective study, daily tea consumption was associated with a reduced risk of IHD.
Source: Heart - April 26, 2017 Category: Cardiology Authors: Li, X., Yu, C., Guo, Y., Bian, Z., Si, J., Yang, L., Chen, Y., Ren, X., Jiang, G., Chen, J., Chen, Z., Lv, J., Li, L., on behalf of the China Kadoorie Biobank Collaborative Group Tags: Open access Cardiac risk factors and prevention Source Type: research
