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Tea consumption and risk of ischaemic heart disease
Conclusions In this large prospective study, daily tea consumption was associated with a reduced risk of IHD.
Source: Heart - April 26, 2017 Category: Cardiology Authors: Li, X., Yu, C., Guo, Y., Bian, Z., Si, J., Yang, L., Chen, Y., Ren, X., Jiang, G., Chen, J., Chen, Z., Lv, J., Li, L., on behalf of the China Kadoorie Biobank Collaborative Group Tags: Open access Cardiac risk factors and prevention Source Type: research

Increased risk of coronary heart disease in patients with chronic osteomyelitis: a population-based study in a cohort of 23 million
Conclusions This study demonstrates that COM is an independent risk factor for CHD, particularly in the younger population. Further studies are necessary to explore the underlying mechanisms linking COM and CHD.
Source: Heart - August 21, 2014 Category: Cardiology Authors: Hsiao, L.-C., Muo, C.-H., Chen, Y.-C., Chou, C.-Y., Tseng, C.-H., Chang, K.-C. Tags: Health policy, Drugs: cardiovascular system, Hypertension, Epidemiology, Metabolic disorders Coronary artery disease Source Type: research