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Food by-products and food wastes: are they safe enough for their valorization?
Publication date: Available online 18 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Bárbara Socas-Rodríguez, Gerardo Álvarez-Rivera, Alberto Valdés, Elena Ibáñez, Alejandro Cifuentes (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 19, 2021 Category: Food Science Source Type: research

Effect of processing methods on yacon roots health-promoting compounds and related properties
Publication date: Available online 19 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes, Maria Lucia Masson (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 19, 2021 Category: Food Science Source Type: research

Improving the ripening process after 1-MCP application: Implications and strategies
Publication date: Available online 16 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Cindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues, António Ferrante, Marta W. Vasconcelos, Manuela Pintado (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 17, 2021 Category: Food Science Source Type: research

Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade
Publication date: Available online 16 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Pavidharshini Selvasekaran, Ramalingam Chidambaram (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 17, 2021 Category: Food Science Source Type: research

Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review
Publication date: Available online 15 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Yujia Lu, Jing Wang, Olugbenga P. Soladoye, Rotimi E. Aluko, Yu Fu, Yuhao Zhang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 16, 2021 Category: Food Science Source Type: research

Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications
Publication date: Available online 16 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Cuiyun Zhang, Lunjie Huang, Hongbin Pu, Da-Wen Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 16, 2021 Category: Food Science Source Type: research

Editorial Board and Contents
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 15, 2021 Category: Food Science Source Type: research

Evaluating progress of chestnut quality: A review of recent developments
Publication date: Available online 11 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Riccardo Massantini, Roberto Moscetti, Maria Teresa Frangipane (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 12, 2021 Category: Food Science Source Type: research

The role of emergent processing technologies in tailoring plant protein functionality: New insights
Publication date: Available online 11 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Zita Avelar, António A. Vicente, Jorge A. Saraiva, Rui M. Rodrigues (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 12, 2021 Category: Food Science Source Type: research

Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Publication date: Available online 12 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Zhan Ye, Yong-jiang Xu, Yuanfa Liu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 12, 2021 Category: Food Science Source Type: research

Detection of biogenic amines in several foods with different sample treatments: An overview
Publication date: July 2021Source: Trends in Food Science & Technology, Volume 113Author(s): Helena Vasconcelos, José M.M. M. de Almeida, Ana Matias, Cristina Saraiva, Pedro A.S. Jorge, Luís C.C. Coelho (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 12, 2021 Category: Food Science Source Type: research

Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran
Publication date: Available online 10 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Yaqin Wang, Ndegwa Henry Maina, Rossana Coda, Kati Katina (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 11, 2021 Category: Food Science Source Type: research

Electrostatic separation technology for obtaining plant protein concentrates: A review
Publication date: July 2021Source: Trends in Food Science & Technology, Volume 113Author(s): Hong-Guang Zhu, Han-Qi Tang, Yong-Qiang Cheng, Zai-Gui Li, Li-Tao Tong (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 11, 2021 Category: Food Science Source Type: research

Protective effects of anthocyanins on neurodegenerative diseases
Publication date: Available online 10 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Ping Li, Dou Feng, Dacheng Yang, Xusheng Li, Jianxia Sun, Gang Wang, Lingmin Tian, Xinwei Jiang, Weibin Bai (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 11, 2021 Category: Food Science Source Type: research

Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds
Publication date: Available online 10 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Min Luo, Dan-Dan Zhou, Ao Shang, Ren-You Gan, Hua-Bin Li (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 11, 2021 Category: Food Science Source Type: research