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Plasmonic biosensors for food control
Publication date: Available online 4 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Simone Balbinot, Anand Mohan Srivastav, Jasmina Vidic, Ibrahim Abdulhalim, Marisa Manzano (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 4, 2021 Category: Food Science Source Type: research

Understanding, promoting and predicting sustainable diets: A systematic review
Publication date: Available online 4 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Beatrice Biasini, Alice Rosi, Francesca Giopp, Rana Turgut, Francesca Scazzina, Davide Menozzi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 4, 2021 Category: Food Science Source Type: research

Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses
Publication date: Available online 4 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Ruoyi Hao, Koushik Roy, Jinfeng Pan, Bakht Ramin Shah, Jan Mraz (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 4, 2021 Category: Food Science Source Type: research

A holistic approach to access the viability of cultured meat: A review
Publication date: April 2021Source: Trends in Food Science & Technology, Volume 110Author(s): Gauri Jairath, Gorakh Mal, Devi Gopinath, Birbal Singh (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 4, 2021 Category: Food Science Source Type: research

Biomimetic modification of freezing facility surfaces to prevent icing and frosting during freezing for the food industry
Publication date: Available online 24 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Zhiwei Zhu, Ying Zhang, Da-Wen Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

From value chains to food webs: The quest for lasting food systems
Publication date: Available online 24 February 2021Source: Trends in Food Science & TechnologyAuthor(s): D. Knorr, M.A. Augustin (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system, A review
Publication date: Available online 24 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Jun Yang, Mingyue Shen, Yu Luo, Ting Wu, Xianxiang Chen, Yuanxing Wang, Jianhua Xie (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review
Publication date: Available online 24 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Xi Gong, Limin Sui, James Morton, Margaret Anne Brennan, Charles Stephen Brennan (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Gözde Özdoğan, Xiaohui Lin, Da-Wen Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

Cottonseed: A sustainable contributor to global protein requirements
Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Manoj Kumar, Maharishi Tomar, Sneh Punia, Simona Grasso, Fátima Arrutia, Jairam Choudhary, Surinder Singh, Pooja Verma, Archana Mahapatra, Sharmila Patil, Radha, Sangram Dhumal, Jayashree Potkule, Sujata Saxena, Ryszard Amarowicz (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

Human milk composition and the effects of pasteurisation on activity of components
Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Syaza Y. Binte Abu Bakar, Malinda Salim, Andrew J. Clulow, Kevin Nicholas, Ben J. Boyd (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility
Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Paula Kiyomi Okuro, Tatiana Porto Santos, Rosiane Lopes Cunha (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

Developmental trend of immunoassays for monitoring hazards in food samples: A review
Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Xiaoyue Xiao, Song Hu, Xiaocui Lai, Juan Peng, Weihua Lai (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

The impact of wheat-based food processing on the level of trichothecenes and their modified forms
Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Andressa Cunha Lemos, Verônica Simões de Borba, Eliana Badiale-Furlong (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research

Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review
Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Shima Momen, Farhad Alavi, Mohammed Aider (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research