Nutrition, Metabolism and Cardiovascular Diseases This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Nutrition in adult patients with selected lysosomal storage diseases
Publication date: Available online 9 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Francesca Carubbi, Antonio Barbato, Alberto B. Burlina, Francesco Francini, Renzo Mignani, Elena Pegoraro, Linda Landini, Gianluca De Danieli, Stefano Bruni, Pasquale Strazzullo, the Italian Society of Human Nutrition Working Group on Nutrition in Lysosomal Storage Diseases, Linda Landini, Antonio Barbato, Francesca Carubbi, Francesco Francini, Pasquale Strazzullo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 9, 2020 Category: Nutrition Source Type: research

Nutrition And The Covid-19 Pandemic: Three Factors With High Impact On Community Health
Publication date: Available online 8 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Paola Iaccarino Idelson, Domenico Rendina, Pasquale Strazzullo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 8, 2020 Category: Nutrition Source Type: research

Vitamin D is not associated with body composition and metabolic profile among Brazilian children with 25-hydroxyvitamin D ≥ 75 nmol/L: a cross-sectional study
Publication date: Available online 5 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Ana Gabriella P Alves, Beatriz A.C. Cruvinel, Leonardo S. Godoi, Maria S. Silva (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 6, 2020 Category: Nutrition Source Type: research

Circulating pro-neurotensin levels predict bodyweight gain and metabolic alterations in children
Publication date: Available online 5 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Ilaria Barchetta, Laura Bertoccini, Federica Sentinelli, Diego Bailetti, Giacomo Marini, Flavia Agata Cimini, Valentina Ceccarelli, Joachim Struck, Janin Schulte, Sandro Loche, Efisio Cossu, Olle Melander, Maria Gisella Cavallo, Marco Giorgio Baroni (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 6, 2020 Category: Nutrition Source Type: research

Lipid Profiles and the Risk of New-onset Hypertension in a Chinese Community-based Cohort
Publication date: Available online 5 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Danmei He, Fangfang Fan, Jia Jia, Yimeng Jiang, Pengfei Sun, Zhongli Wu, Jianping Li, Yong Huo, Yan Zhang (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 5, 2020 Category: Nutrition Source Type: research

Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: a randomized, controlled, double blind clinical trial
Publication date: Available online 5 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Vinicius A. do Rosario, Zoe Fitzgerald, Samantha Broyd, Amelia Paterson, Steven Roodenrys, Susan Thomas, Vida Bliokas, Jan Potter, Karen Walton, Katrina Weston-Green, Maziar Yousefi, David Williams, Ian M.R. Wright, Karen Charlton (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 5, 2020 Category: Nutrition Source Type: research

Identification of biomarkers for essential hypertension based on metabolomics
Publication date: Available online 2 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Yueting Deng, Chen Huang, Jingyue Su, Chen-Wei Pan, Chaofu Ke (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 4, 2020 Category: Nutrition Source Type: research

Relationships between diet and basal fat oxidation and maximal fat oxidation during exercise in sedentary adults
Publication date: Available online 1 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Lucas Jurado-Fasoli, Francisco J. Amaro-Gahete, Elisa Merchan-Ramirez, Idoia Labayen, Jonatan R. Ruiz (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 2, 2020 Category: Nutrition Source Type: research

Comparison of Different Obesity Indices related with Hypertension among Different Sex and Age groups in China
Publication date: Available online 2 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Qiwei Ge, Zhigang Qi, Zhengcheng Xu, Min Li, Huiyan Zheng, Xiaoyang Duan, Minjie Chu, Xun Zhuang (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 2, 2020 Category: Nutrition Source Type: research

Effects of virgin coconut oil consumption on metabolic syndrome components and asymmetric dimethylarginine: a randomized controlled clinical trial
Publication date: Available online 27 November 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Parinaz Nikooei, Mohammad Javad Hosseinzadeh-Attar, Somayyeh Asghari, Abdolreza Norouzy, Mehdi Yaseri, Ali Vasheghani-Farahani (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 28, 2020 Category: Nutrition Source Type: research

Association of plasma fatty acids pattern with omentin gene expression in human adipose tissues: A cross-sectional study
Publication date: Available online 27 November 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Mohammad Nosrati-Oskouie, Emad Yuzbashian, Maryam Zarkesh, Nazanin sadat Aghili-Moghadam, Mehdi Hedayati, Mohammad Safarian, Golaleh Asghari, Alireza Khalaj, Parvin Mirmiran (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 28, 2020 Category: Nutrition Source Type: research

Elevated serum uric acid and risk of cardiovascular or all-cause mortality in maintenance hemodialysis patients: a meta-analysis
Publication date: Available online 25 November 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Huifang Wang, Jun Liu, Demin Xie, Hang Liu, Li Zhen, DanDan Guo, Xuemei Liu (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 27, 2020 Category: Nutrition Source Type: research

Protein intake is not associated with functional biomarkers of physical frailty: a cross-sectional analysis of community-dwelling older adults with type 2 diabetes mellitus
Publication date: Available online 25 November 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Anthony Villani, Michelle Barrett, Rebecca McClure, Hattie Wright (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 25, 2020 Category: Nutrition Source Type: research

Trend in potassium intake and Na/K ratio in the Italian adult population between the 2008 and 2018 CUORE Project surveys
Publication date: Available online 23 November 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Chiara Donfrancesco, Cinzia Lo Noce, Ornella Russo, Brigitta Buttari, Elisabetta Profumo, Daniela Minutoli, Anna Di Lonardo, Roberto Iacone, Francesca Vespasiano, Serena Vannucchi, Graziano Onder, Ferruccio Galletti, Daniela Galeone, Paolo Bellisario, Andrea Di Lenarda, Simona Giampaoli, Luigi Palmieri, Pasquale Strazzullo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 24, 2020 Category: Nutrition Source Type: research

Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage
Publication date: Available online 24 November 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 24, 2020 Category: Nutrition Source Type: research