Retraction of Long-Term Vitamin D Supplementation Affects Metabolic Status in Vitamin D –Deficient Type 2 Diabetic Patients with Coronary Artery Disease. J Nutr 2017;147(3):384–9
. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 11, 2021 Category: Nutrition Source Type: research
Biomarker-Calibrated Macronutrient Intake and Chronic Disease Risk among Postmenopausal Women
ConclusionsAt specific energy intake, a diet high in carbohydrate density is associated with substantially reduced risk of major chronic diseases in a population of US postmenopausal women. This trial was registered at clinicaltrials.gov as NCT00000611. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Pharmacokinetics of a Single Dose of Turmeric Curcuminoids Depends on Formulation: Results of a Human Crossover Study
ConclusionsThe administration of a low dose of the novel natural dried colloidal suspension provided high unconjugated and conjugated curcuminoid absorption, with significant beneficial differences when compared with the high dose of standard extract.This trial was registered atclinicaltrials.gov as NCT03621865. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review
ABSTRACTThis paper reviews the factors governing the addition of iron along with iodine in salt, and the conditions under which the micronutrients remain stable and efficacious with storage and use of salt during cooking. The criteria for assessment include organoleptic changes, iodine and iron stability, and consumer acceptability based on changes to color/taste of food that is prepared with the fortified salt. Double-fortifed salt (DFS) has been provided to some 100 million people, and it has become critical to establish the barriers to full acceptability of this technology. The paper identifies 4 key factors that have a...
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Body Composition Changes in Children during Treatment for Moderate Acute Malnutrition: Findings from a 4-Arm Cluster-Randomized Trial in Sierra Leone
ConclusionsFour SNFs had similar effects on body composition in children after 4 wk of treatment for MAM, showing a healthy pattern of weight gain, the majority being FFM. Differential responses to treatment underscore a need for further research to provide targets for healthy, sustainable recovery. This trial was registered atclinicaltrials.gov as NCT03146897. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Home Fortification of Complementary Foods Reduces Anemia and Diarrhea among Children Aged 6 –18 Months in Bihar, India: A Large-Scale Effectiveness Trial
ConclusionsHome fortification of complementary foods within a government-run program in Bihar had moderate compliance and caused modest improvements in hemoglobin and reductions in anemia and diarrhea prevalence. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
A Randomized Multiple Micronutrient Powder Point-of-Use Fortification Trial Implemented in Indian Preschools Increases Expressive Language and Reduces Anemia and Iron Deficiency
ConclusionsProviding multiple micronutrient-fortified meals in government-sponsored preschools is feasible; reduced anemia and iron deficiency; and, in low-quality preschools, increased preschoolers ’ expressive language and inhibitory control and reduced developmental disparities. Improving overall preschool quality by incorporating multiple components of nurturing care (responsive care, learning, and nutrition) may be necessary to enhance preschoolers’ development. This trial was register ed atclinicaltrials.gov as NCT01660958. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Folic Acid and Infant Allergy: Avoiding Rash Judgments
See corresponding article onpage 1553. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Association Between Added Sugars from Infant Formulas and Rapid Weight Gain in US Infants and Toddlers
ConclusionsAdded sugars in formulas predict rapid weight gain in infants and toddlers. Educating mothers on lower-sugar options may enhance childhood obesity prevention. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Binding Fatty Acids into Indigestible Calcium Soap: Removing a Piece of Pie
See corresponding article onpage 1102. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing Pigs
ConclusionsCa-fatty acid soap formation led to decreased fat absorption in the GIT of growing pigs, which supports the hypothesis that higher dietary Ca concentrations reduce fat absorption. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 20, 2021 Category: Nutrition Source Type: research
Diets Varying in Carbohydrate Content Differentially Alter Brain Activity in Homeostatic and Reward Regions in Adults
ConclusionsWe report significant differences in rCBF in adults assigned to diets varying in carbohydrate content for several months, which appear to be partially associated with insulin secretion. These findings suggest that chronic intake of a high-carbohydrate diet may affect brain reward and homeostatic activity in ways that could impede weight-loss maintenance. This trial was registered at clinicaltrials.gov as NCT02300857. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 14, 2021 Category: Nutrition Source Type: research
Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies
ConclusionsThe replacement of dietary carbohydrates with fats had favorable effects on lipoprotein cholesterol concentrations in European adolescents and adults when fats were consumed as MUFAs or PUFAs but not as SFAs. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 13, 2021 Category: Nutrition Source Type: research
Maternal Cod Intake during Pregnancy and Infant Development in the First Year of Life: Secondary Analyses from a Randomized Controlled Trial
ConclusionsOur results provide no evidence for an effect of increased cod intake during pregnancy on general child development in the first year of life, but there was a positive effect on socio-emotional problems. More studies are needed to define the role of fish consumption during pregnancy and the effects on child neurodevelopment.This trial was registered atclinicaltrials.gov as NCT02610959. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 13, 2021 Category: Nutrition Source Type: research
Diet Modulates the Effects of Genetic Variants on the Vitamin D Metabolic Pathway and Bone Mineral Density in Mexican Postmenopausal Women
ConclusionsOur data support associations of vitamin D, Ca, protein, phosphorous, and magnesium consumption with BMD in Mexican postmenopausal women and suggest possible gene-diet interactions. These results could facilitate future personalized nutrition recommendations to help prevent low BMD. (Source: Journal of Nutrition)
Source: Journal of Nutrition - April 13, 2021 Category: Nutrition Source Type: research
