Effects of probiotics fermented milk products on obesity measure among adults: A systematic review and meta-analysis of clinical trials
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Hamed Mohammadi, Abed Ghavami, Zahra Faghihimani, Shima Sharifi, Elyas Nattagh-Eshtivani, Rahele Ziaei, Maryam Miraghajani (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 29, 2021 Category: Nutrition Source Type: research
Dietary fructose promotes liver carcinogenesis by inducing the malignant transformation of hepatic progenitor cells
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Qingqing Hu, Jianghao Ye, Meng-Lu Zhu, Yuancheng Jin, Xiaohui Yang, Miaolian Wu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 29, 2021 Category: Nutrition Source Type: research
Amelioration of enterotoxigenic Escherichia coli-induced disruption of intestinal epithelium by manno-oligosaccharide in weaned pigs
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): En Yu, Daiwen Chen, Bing Yu, Yuheng Luo, Ping Zheng, Heng Yin, Xiangbing Mao, Zhiqing Huang, Jie Yu, Junqiu Luo, HuiYan, Jun He (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 29, 2021 Category: Nutrition Source Type: research
High DHA tuna oil alleviated cigarette smoking exposure induced lung inflammation via the regulation of gut microbiota and serum metabolites
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Ju Chen, Congmin Yi, Chenyang Lu, Jiaojiao Han, Qiuyue Shi, Jingjing Li, Jun Zhou, Xiurong Su (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 29, 2021 Category: Nutrition Source Type: research
Rhamnogalacturonan polysaccharide inhibits inflammation and oxidative stress and alleviates visceral pain
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Daniele Maria-Ferreira, Jorge Luiz Dallazen, Claudia Rita Corso, Adamara Machado Nascimento, Thales Ricardo Cipriani, Paulo da Silva Watanabe, Debora de Mello Gonçales Sant'Ana, Cristiane Hatsuko Baggio, Maria Fernanda de Paula Werner (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 29, 2021 Category: Nutrition Source Type: research
Serum metabonomics revealed the mechanism of Ganoderma amboinense polysaccharides in preventing non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Fei Ren, Qianping Chen, Chen Meng, Haiming Chen, Yongjie Zhou, Hao Zhang, Weijun Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 29, 2021 Category: Nutrition Source Type: research
Nucleotides as optimal candidates for essential nutrients in living organisms: A review
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Ting Ding, Ge Song, Xinran Liu, Meihong Xu, Yong Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 28, 2021 Category: Nutrition Source Type: research
Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Jason A. Wiesinger, Juan M. Osorno, Phillip E. McClean, Jonathan J. Hart, Raymond P. Glahn (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 28, 2021 Category: Nutrition Source Type: research
Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective activity using HepG2 cells
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Seung Yun Lee, Da Young Lee, Hea Jin Kang, Ji Hyeop Kang, Sun Jin Hur (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 26, 2021 Category: Nutrition Source Type: research
Modified Atkins diet modifies cardiopulmonary exercise characteristics and promotes hyperventilation in healthy subjects
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Nadja Ratia, Kirsi H. Pietiläinen, Mari Auranen, Lauri Saksa, Ritva Luukkonen, Anu Suomalainen, Päivi Piirilä (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 26, 2021 Category: Nutrition Source Type: research
A short-term effect of caffeinated beverages on blood pressure: A meta-analysis of randomized controlled trails
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Zhican Xu, Qingshu Meng, Xinyu Ge, Rulin Zhuang, Jing Liu, Xiaoting Liang, Huimin Fan, Ping Yu, Liang Zheng, Xiaohui Zhou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 25, 2021 Category: Nutrition Source Type: research
Therapeutic effects of polyphenols in fermented soybean and black soybean products
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Azin Khosravi, Seyed Hadi Razavi (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 23, 2021 Category: Nutrition Source Type: research
Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264.7 cells
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Jing Teng, Jun Li, Yueliang Zhao, Mingfu Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 23, 2021 Category: Nutrition Source Type: research
Salvianolic acid B induces browning in 3T3-L1 white adipocytes via activation of β3-AR and ERK signaling pathways
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Huong Giang Pham, Trang Thi Huyen Dang, Jong Won Yun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 23, 2021 Category: Nutrition Source Type: research
Do Italian consumers value health claims on extra-virgin olive oil?
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 22, 2021 Category: Nutrition Source Type: research
