Macrophage immunomodulatory effects of low molecular weight peptides from Mytilus coruscus via NF-κB/MAPK signaling pathways
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Kang He, Yu Zeng, Hengqun Tian, Zhuangwei Zhang, Huazhe Zhang, Fangfang Huang, Fangmiao Yu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
Lycopene minimizes skin toxicity and oxidative stress in patients treated with panitumumab-containing therapy for metastatic colorectal cancer
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Mauro Moroni, Marco Pirovano, Silvia Brugnatelli, Martina Zucca, Marco Morreale, Vittoria Rizzo, Alessandra Ferrari, Carmine Tinelli, Annalisa De Silvestri, Maurizio Meregalli, Monica Giordano, Salvatore Artale, Massimiliano Cergnul, Roberto Bollina, Mimma Rizzo, Paolo Pedrazzoli (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
Supplemental Zinc exerts a positive effect against the heat stress damage in intestinal epithelial cells: Assays in a Caco-2 model
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Z. Pardo, I. Seiquer (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
Creatine as a food supplement for the general population
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Sergej M. Ostojic (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Bernardo Pedro, Laura Guedes, Rebeca André, Helena Gaspar, Pedro Vaz, Lia Ascensão, Ricardo Melo, Maria Luísa Serralheiro (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
Q43, a new triterpenoid extracted from Chinese acorn, exhibits pronounced anti-neuroinflammatory activity through the MAPK and NF-κB pathways
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Yuying Huang, Jingwen Xu, Yihai Wang, Yanqiong Lei, Yongxin Mai, Xiangjiu He (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
Compared study of fucoidan from sea cucumber (Holothuria tubulosa) with different molecular weight on ameliorating β cell apoptosis
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Yujie Zhu, Yufeng Dai, Yuanyuan Liu, Changhu Xue, Yaoguang Chang, Jingfeng Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Yuxuan Liu, Haitian Fang, Huiyan Liu, Huan Cheng, Lin Pan, Mingzhen Hu, Xuyang Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research
Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Anita Nkansah Agyare, Qi Liang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 29, 2021 Category: Nutrition Source Type: research
The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut
Publication date: Available online 27 May 2021Source: Journal of Functional FoodsAuthor(s): N. Leeuwendaal, C. Stanton, P.W. O'Toole, T.P. Beresford (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 28, 2021 Category: Nutrition Source Type: research
Sesquiterpenoids from the rhizomes of Atractylodes macrocephala and their protection against lipopolysaccharide-induced neuroinflammation in microglia BV-2 cells
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Jin-Guang Si, Hai-Xin Zhang, Meng Yu, Ling-Yu Li, Hong-Wu Zhang, Hong-Mei Jia, Li-Yan Ma, Ling-Ling Qin, Tao Zhang, Zhong-Mei Zou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 28, 2021 Category: Nutrition Source Type: research
Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Yukyung Choi, Eunyoung Park, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Soomin Lee, Heeyoung Lee, Yohan Yoon, Kyoung-Hee Choi (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 28, 2021 Category: Nutrition Source Type: research
Dietary magnesium ions block the effects of nutrient deficiency on inducing the formation of LC3B autophagosomes and disrupting the proteolysis of autolysosomes to degrade β-amyloid protein by activating cyclooloxygenase-2 at tyrosine 385
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Pei-Pei Guan, Jin-Feng Jia, Pu Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 28, 2021 Category: Nutrition Source Type: research
Ginseng soluble dietary fiber can regulate the intestinal flora structure, promote colon health, affect appetite and glucolipid metabolism in rats
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Mei Hua, Meiling Fan, Zhiman Li, Jiyue Sha, Shanshan Li, Yinshi Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 28, 2021 Category: Nutrition Source Type: research
