Lactobacillus reuteri CCFM1072 and CCFM1040 with the role of Treg cells regulation alleviate airway inflammation through modulating gut microbiota in allergic asthma mice
Publication date: Available online 24 November 2020Source: Journal of Functional FoodsAuthor(s): Lingzhi Li, Zhifeng Fang, Zongmin Liu, Jianxin Zhao, Hao Zhang, Shunyu Wang, Jianxin He, Wenwei Lu, Wei Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 25, 2020 Category: Nutrition Source Type: research
Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats
Publication date: Available online 25 November 2020Source: Journal of Functional FoodsAuthor(s): Heba M.A. Khalil, Heba H. Salama, Asmaa K. Al-Mokaddem, Samira H. Aljuaydi, Amr E. Edris (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 25, 2020 Category: Nutrition Source Type: research
Neuroprotective effects of quercetin 3-O-sophoroside from Hibiscus rosa-sinensis Linn. on scopolamine-induced amnesia in mice
Publication date: Available online 25 November 2020Source: Journal of Functional FoodsAuthor(s): Huimin Shen, Yilin Zheng, Ruiqian Chen, Xiaohua Huang, Ganggang Shi (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 25, 2020 Category: Nutrition Source Type: research
Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model
Publication date: Available online 23 November 2020Source: Journal of Functional FoodsAuthor(s): Yuxing Guo, Tao Zhang, Jinjin Gao, Xiaoxiao Jiang, Mingxuan Tao, Xiaoqun Zeng, Zhen Wu, Daodong Pan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 24, 2020 Category: Nutrition Source Type: research
Wheat peptide protects against ethanol-induced gastric mucosal damage through downregulation of TLR4 and MAPK
Publication date: Available online 24 November 2020Source: Journal of Functional FoodsAuthor(s): Xian Yang, Ligang Yang, Da Pan, Hechun Liu, Hui Xia, Shaokang Wang, Guiju Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 24, 2020 Category: Nutrition Source Type: research
Procyanidin B2 prevents dyslipidemia via modulation of gut microbiome and related metabolites in high-fat diet fed mice
Publication date: Available online 24 November 2020Source: Journal of Functional FoodsAuthor(s): Ying Xiao, Changming Yang, Haojie Xu, Qiguo Wu, Yiming Zhou, Xiaoli Zhou, Junli Miao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 24, 2020 Category: Nutrition Source Type: research
Comparative evaluation of feeding effects of A1 and A2 cow milk derived casein hydrolysates in diabetic model of rats
Publication date: Available online 20 November 2020Source: Journal of Functional FoodsAuthor(s): Neha Thakur, Geeta Chauhan, B.P. Mishra, S.K. Mendiratta, A.K. Pattanaik, Thakur Uttam Singh, M. Karikalan, Somesh Kumar Meshram, Lalita Garg (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 21, 2020 Category: Nutrition Source Type: research
Probiotic potential of kombucha
Publication date: Available online 21 November 2020Source: Journal of Functional FoodsAuthor(s): Ilkin Yucel Sengun, Aysegul Kirmizigul (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 21, 2020 Category: Nutrition Source Type: research
Nattokinase mitigated dextran sulfate sodium-induced chronic colitis by regulating microbiota and suppressing tryptophan metabolism via inhibiting IDO-1
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Lvqi Zhou, Ning Hao, Xiaotian Li, Jiaxi Chen, Runyu Yang, Changqin Song, Yang Sun, Qi Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 21, 2020 Category: Nutrition Source Type: research
A comprehensive review on secondary metabolites and health-promoting effects of edible lichen
Publication date: Available online 19 November 2020Source: Journal of Functional FoodsAuthor(s): Yingshu Zhao, Mingfu Wang, Baojun Xu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 19, 2020 Category: Nutrition Source Type: research
Neuroprotective effects of natural cordycepin on LPS-induced Parkinson’s disease through suppressing TLR4/NF-κB/NLRP3-mediated pyroptosis
Publication date: Available online 16 November 2020Source: Journal of Functional FoodsAuthor(s): Ying Sun, Wen-min Huang, Pei-chen Tang, Xin Zhang, Xiao-yan Zhang, Bo-cheng Yu, Yi-Yun Fan, Xiao-qun Ge, Xiao-Ling Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 17, 2020 Category: Nutrition Source Type: research
An insight into the anticancer effects of fermented foods: A review
Publication date: Available online 14 November 2020Source: Journal of Functional FoodsAuthor(s): Seyma Sehadet Tasdemir, Nevin Sanlier (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 15, 2020 Category: Nutrition Source Type: research
Protective effects of selenium-enriched peptides from Cardamine violifolia on d-galactose-induced brain aging by alleviating oxidative stress, neuroinflammation, and neuron apoptosis
Publication date: Available online 14 November 2020Source: Journal of Functional FoodsAuthor(s): Tian Yu, Jia Guo, Song Zhu, Xian Zhang, Zhen Zhou Zhu, Shuiyuan Cheng, Xin Cong (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 15, 2020 Category: Nutrition Source Type: research
Theaflavins inhibit glucose transport across Caco-2 cells through the downregulation of the Ca2+/AMP-activated protein kinase-mediated glucose transporter SGLT1
Publication date: Available online 13 November 2020Source: Journal of Functional FoodsAuthor(s): Baorui Li, Lei Fu, Chizumi Abe, Alexia M. Nectoux, Ayaka Yamamoto, Toshiro Matsui (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 14, 2020 Category: Nutrition Source Type: research
The novel intervention effect of cold green tea beverage on high-fat diet induced obesity in mice
Publication date: Available online 13 November 2020Source: Journal of Functional FoodsAuthor(s): Hui Ma, Bowei Zhang, Yaozhong Hu, Xiang Li, Jin Wang, Feier Yang, Xuemeng Ji, Shuo Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 14, 2020 Category: Nutrition Source Type: research
