Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Tingsheng Gan, Chao Feng, Haibo Lan, Ruili Yang, Jiachao Zhang, Congfa Li, Wu Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 17, 2020 Category: Nutrition Source Type: research
A novel dipeptide derived from porcine liver hydrolysate induces recovery from physical fatigue in a mouse model
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Osamu Nakagawasai, Kotaro Yamada, Wakana Sakuma, Kohei Takahashi, Takayo Odaira, Ryota Yamagata, Wataru Nemoto, Akika Ejima, Kenji Sato, Koichi Tan-No (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 15, 2020 Category: Nutrition Source Type: research
Sulfated Mesona chinensis Benth polysaccharide enhance the immunomodulatory activities of cyclophosphamide-treated mice
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Mingyue Shen, Xianxiang Chen, Lixin Huang, Qiang Yu, Yi Chen, Jianhua Xie (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 15, 2020 Category: Nutrition Source Type: research
Improving effect of Actinidia arguta leaf on hyperglycemia-induced cognitive dysfunction
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Seul Ki Yoo, Jin Yong Kang, Uk Lee, Seon Kyeong Park, Jong Min Kim, Hye Ju Han, Dae Ok Kim, Ho Jin Heo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 12, 2020 Category: Nutrition Source Type: research
The effect of ginsenoside Rg5, isolated from black ginseng, on heart failure in zebrafish based on untargeted metabolomics
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Junli Liu, Yunhe Liu, Hongqiang Lin, Baisong Zhou, Hui Yu, Le Li, Caixia Wang, Xinyu Li, Pingya Li, Jinping Liu, Xiuhua Hao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 12, 2020 Category: Nutrition Source Type: research
Glycine can prevent and fight virus invasiveness by reinforcing the extracellular matrix
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Enrique Meléndez-Hevia, Patricia de Paz-Lugo, Guillermo Sánchez (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 11, 2020 Category: Nutrition Source Type: research
Total flavonoids extracted from the leaves of Murraya paniculata (L.) Jack alleviate oxidative stress, inflammation and apoptosis in a rat model of diabetic cardiomyopathy
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Jingtao Zou, Dayun Sui, Wenwen Fu, Yuangeng Li, Ping Yu, Xiaofeng Yu, Huali Xu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 11, 2020 Category: Nutrition Source Type: research
Editorial Board
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 9, 2020 Category: Nutrition Source Type: research
Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health
Publication date: Available online 4 December 2020Source: Journal of Functional FoodsAuthor(s): Marjolein M.P. Oerlemans, Renate Akkerman, Michela Ferrari, Marthe T.C. Walvoort, Paul de Vos (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 5, 2020 Category: Nutrition Source Type: research
Polyphenols in fermented apple juice: Beneficial effects on human health
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Shuqing Zhang, Chingyuan Hu, Yurong Guo, Xiaoyu Wang, Yonghong Meng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 4, 2020 Category: Nutrition Source Type: research
The effects of folic acid on RNA m6A methylation in hippocampus as well as learning and memory ability of rats with acute lead exposure
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Ning Li, Di Zhang, Shuai Cao, Mingwu Qiao, Pingan Zhang, Qiuyan Zhao, Yue Shen, Xianqing Huang, Lianjun Song (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 29, 2020 Category: Nutrition Source Type: research
Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
Publication date: Available online 27 November 2020Source: Journal of Functional FoodsAuthor(s): Anne-Laure Dinel, Céline Lucas, Julie Le Faouder, Elodie Bouvret, Véronique Pallet, Sophie Layé, Corinne Joffre (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 28, 2020 Category: Nutrition Source Type: research
Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity
Publication date: Available online 26 November 2020Source: Journal of Functional FoodsAuthor(s): Yibo Xian, Rong Fan, Jing Shao, Ashley Mulcahy Toney, Soonkyu Chung, Amanda E. Ramer-Tait (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 27, 2020 Category: Nutrition Source Type: research
Effectiveness of theobromine on inhibition of 1,2-dimethylhydrazine-induced rat colon cancer by suppression of the Akt/GSK3β/β-catenin signaling pathway
Publication date: Available online 25 November 2020Source: Journal of Functional FoodsAuthor(s): Sara Shojaei-Zarghani, Maryam Rafraf, Ahmad Yari Khosroushahi, Shirin Sheikh-Najafi (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 27, 2020 Category: Nutrition Source Type: research
Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats
Publication date: Available online 25 November 2020Source: Journal of Functional FoodsAuthor(s): Ângela Alves Nunes, Danieli Fernanda Buccini, Jeandre Augusto dos Santos Jaques, Luciane Candeloro Portugal, Rita Cássia Avellaneda Guimarães, Simone Palma Favaro, Ruy de Araújo Caldas, Cristiano Marcelo Espinola Carvalho (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 27, 2020 Category: Nutrition Source Type: research
