High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties
Publication date: Available online 2 August 2020Source: Journal of Food EngineeringAuthor(s): Grace Lewis Voronin, Charith A. Hettiarachchi, Federico M. Harte (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 3, 2020 Category: Food Science Source Type: research
Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans
Publication date: Available online 1 August 2020Source: Journal of Food EngineeringAuthor(s): Bercem Kiran-Yildirim, Julia Hale, Daniel Wefers, Volker Gaukel (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 3, 2020 Category: Food Science Source Type: research
Steam vs. SC–CO2–based extrusion: Comparison of physical properties of milk protein concentrate extrudates
Publication date: Available online 2 August 2020Source: Journal of Food EngineeringAuthor(s): Ashton K. Yoon, Poonam Singha, Syed S.H. Rizvi (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 3, 2020 Category: Food Science Source Type: research
Freeze concentration of apple juice followed by centrifugation of ice packed bed
Publication date: Available online 31 July 2020Source: Journal of Food EngineeringAuthor(s): Frank G.F. Qin, Zhongxiang Ding, Kewen Peng, Jiaojiao Yuan, Simin Huang, Runhua Jiang, Youyuan Shao (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - July 31, 2020 Category: Food Science Source Type: research
Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention
Publication date: Available online 31 July 2020Source: Journal of Food EngineeringAuthor(s): Kobsak Kanjanapongkul, Veraya Baibua (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - July 31, 2020 Category: Food Science Source Type: research
