Microstructure change in whole egg protein aggregates upon freezing: Effects of freezing time and sucrose addition
Publication date: Available online 21 December 2020Source: Journal of Food EngineeringAuthor(s): Bowen Fang, Kazuhiro Isobe, Akihiro Handa, Kyuya Nakagawa (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 22, 2020 Category: Food Science Source Type: research
Lipid-based carriers for food ingredients delivery
Publication date: Available online 19 December 2020Source: Journal of Food EngineeringAuthor(s): Lívia Barroso, Cláudia Viegas, João Vieira, Cíntia Pego, Joyce Costa, Pedro Fonte (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 20, 2020 Category: Food Science Source Type: research
Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettuces
Publication date: Available online 17 December 2020Source: Journal of Food EngineeringAuthor(s): Yating Xiong, Shintaroh Ohashi, Kazuhiro Nakano, Weizhong Jiang, Kenichi Takizawa, Kazuyuki Iijima, Phonkrit Maniwara (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 19, 2020 Category: Food Science Source Type: research
Nonintrusive Honey Fraud Detection and Quantification based on Differential Radiofrequency Absorbance Analysis
Publication date: Available online 11 December 2020Source: Journal of Food EngineeringAuthor(s): J. Coronel-Gaviro, Virginia Yagüe-Jiménez, J.L. Blanco-Murillo (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 12, 2020 Category: Food Science Source Type: research
Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry
Publication date: April 2021Source: Journal of Food Engineering, Volume 294Author(s): Pelin Pocan, Esmanur Ilhan, Małgorzata Florek–Wojciechowska, Elżbieta Masiewicz, Danuta Kruk, Mecit H. Oztop (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 12, 2020 Category: Food Science Source Type: research
Electrohydrodynamic drying of foods: Principle, applications, and prospects
Publication date: Available online 9 December 2020Source: Journal of Food EngineeringAuthor(s): Anukiruthika T, J.A. Moses, Anandharamakrishnan C (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 10, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: March 2021Source: Journal of Food Engineering, Volume 293Author(s): (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 9, 2020 Category: Food Science Source Type: research
In vitro glycemic index, physicochemical properties and sensory characteristics of white bread incorporated with resistant starch powder prepared by a novel spray-drying based method
Publication date: Available online 7 December 2020Source: Journal of Food EngineeringAuthor(s): Pheakdey Yun, Sakamon Devahastin, Naphaporn Chiewchan (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 9, 2020 Category: Food Science Source Type: research
Effect of various encapsulating agents on the beads' morphology and the viability of cells during BB-12 encapsulation through extrusion
Publication date: April 2021Source: Journal of Food Engineering, Volume 294Author(s): Georgia Frakolaki, Virginia Giannou, Evangelos Topakas, Constantina Tzia (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 9, 2020 Category: Food Science Source Type: research
Intensified DES mediated ultrasound extraction of tannic acid from onion peel
Publication date: Available online 5 December 2020Source: Journal of Food EngineeringAuthor(s): N.F. Sukor, V.Panner Selvam, R. Jusoh, N.S. Kamarudin, S.Abd Rahim (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 6, 2020 Category: Food Science Source Type: research
Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system
Publication date: Available online 5 December 2020Source: Journal of Food EngineeringAuthor(s): Seung Young Lee, Jiwon In, Myong-Soo Chung, Sea C. Min (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 6, 2020 Category: Food Science Source Type: research
Effect of various encapsulating agents Οn the beads' morphology and the viability of cells during BB-12 encapsulation through extrusion
Publication date: Available online 3 December 2020Source: Journal of Food EngineeringAuthor(s): Georgia Frakolaki, Virginia Giannou, Evangelos Topakas, Constantina Tzia (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 4, 2020 Category: Food Science Source Type: research
Multiscale NMR analysis of the degradation of apple structure due to thermal treatment
Publication date: Available online 4 December 2020Source: Journal of Food EngineeringAuthor(s): Alexandre Leca, Sylvie Clerjon, Jean-Marie Bonny, Catherine M.G.C. Renard, Amidou Traore (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 4, 2020 Category: Food Science Source Type: research
Food 3D Printing: Effect of Heat Transfer on Print Stability of Chocolate
Publication date: Available online 4 December 2020Source: Journal of Food EngineeringAuthor(s): P. Rando, M. Ramaioli (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 4, 2020 Category: Food Science Source Type: research
Numerical analysis of thermal and mechanical stress profile during the extrusion processing of plasticized starch by non-isothermal flow simulation
Publication date: Available online 4 December 2020Source: Journal of Food EngineeringAuthor(s): M.A. Emin, P. Wittek, Y. Schwegler (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 4, 2020 Category: Food Science Source Type: research
