Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Development of a Bimodal Sensor based on Upconversion Nanoparticles and Surface Enhance Raman for the Sensitive Determination of Dibutyl Phthalate in Food
Publication date: Available online 20 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yawen Rong, Shujat Ali, Qin Ouyang, Li Wang, Huanhuan Li, Quansheng Chen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 21, 2021 Category: Food Science Source Type: research

Development of a novel IMAC sorbent for the identification of melamine in dairy products by HPLC
Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): Simge Öztürk, Nalan Demir (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 21, 2021 Category: Food Science Source Type: research

Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia
Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): Wilson Roberto Barón Cortés, Sandra Milena Vásquez Mejía, Héctor Suárez Mahecha (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 20, 2021 Category: Food Science Source Type: research

LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour
Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): Sarah Fruehwirth, Lisa Call, Fabiola Abigail Maier, Vanessa Hebenstreit, Stefano D’Amico, Marc Pignitter (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 20, 2021 Category: Food Science Source Type: research

Changes in Fatty Acids and Formation of Carbonyl Compounds During Frying of Rice Cakes and Hairtails
Publication date: Available online 18 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Shanshan Liu, Yadong Zhong, Mingyue Shen, Yuxuan Yan, Yanpeng Yu, Jianhua Xie, Shaoping Nie, Mingyong Xie (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 18, 2021 Category: Food Science Source Type: research

Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss
Publication date: Available online 16 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Rosaria Cozzolino, Angela Mari, Ramezani Sadrollah, Martignetti Antonella, Piacente Sonia, Beatrice De Giulio (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 17, 2021 Category: Food Science Source Type: research

Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay
Publication date: Available online 16 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Syed Muhammad Kamal Uddin, M.A. Motalib Hossain, Zaira Zaman Chowdhury, Mohd Rafie Johan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 17, 2021 Category: Food Science Source Type: research

Heavy metals assessment in the major stages of winemaking: chemometric analysis and impacts on human health and environment
Publication date: Available online 15 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Georgiana-Diana Dumitriu, Carmen Teodosiu, Irina Morosanu, Oana Plavan, Iulian Gabur, Valeriu V. Cotea (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 16, 2021 Category: Food Science Source Type: research

Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica
Publication date: Available online 15 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alexander Montoya-Arroyo, José David Alfaro, Patricia Esquivel, Víctor M. Jiménez, Jan Frank (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 16, 2021 Category: Food Science Source Type: research

Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method
Publication date: Available online 15 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Melissa Moliterno Marcondes, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 16, 2021 Category: Food Science Source Type: research

Seed Tocopherol Assessment and Geographical Distribution of 1151 Chinese Soybean Accessions from Diverse Ecoregions
Publication date: Available online 14 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Suprio Ghosh, Shengrui Zhang, Muhammad Azam, Jie Qi, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Berhane S. Gebregziabher, Yue Feng, Yuanyuan Huai, Honey Thet Paing Htway, Kwadwo Gyapong Agyenim-Boateng, Yitian Liu, Huoyi Feng, Jing Li, Wenwen Song, Bin Li, Junming Sun (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 15, 2021 Category: Food Science Source Type: research

Consumption study and margin of exposure of acrylamide in food consumed by the Bogota population in Colombia
Publication date: Available online 14 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Wilson Barón-Cortez, Sandra Milena Vásquez-Mejia, Héctor Suárez-Mahecha (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 15, 2021 Category: Food Science Source Type: research

Phytochemical screening of wild pomegranate (Punica granatum L.) juices from the market
Publication date: Available online 14 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ana Topalović, Mirko Knežević, Ljubica Ivanović, Saša Gačnik, Maja Mikulic-Petkovsek (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 15, 2021 Category: Food Science Source Type: research

A Comparative Study of Polyphenolic and Amino Acid Profiles of Commercial Fruit Beers
Publication date: Available online 12 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Diana K. Baigts-Allende, Alexa Pérez-Alva, Melissa A. Ramírez-Rodrigues, Adriana Palacios, Milena M. Ramírez-Rodrigues (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 14, 2021 Category: Food Science Source Type: research

Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: the natural debittering process in pomelo fruits
Publication date: Available online 10 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Shengjia Huang, Tiantian Dong, Bo Xiong, Xia Qiu, Guochao Sun, Ling Liao, Nana Fan, Xun Wang, Honghong Deng, Siya He, Yushan Hu, Zhihui Wang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 11, 2021 Category: Food Science Source Type: research