Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Larissa P. Margalho, Bruna A. Kamimura, Tatiana C. Pimentel, Celso F. Balthazar, Jasmim V.A. Araujo, Ramon Silva, Carlos A. Conte-Junior, Renata S.L. Raices, Adriano G. Cruz, Anderson S. Sant’Ana (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research

Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Susanne Westenbrink, Karl Presser, Mark Roe, Jayne Ireland, Paul Finglas (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research

Assessment of essential element accumulation in red swamp crayfish (Procambarus clarkii) and the highly efficient Selenium enrichment in freshwater animals
Publication date: Available online 5 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Guohui Peng, Junxiao Sun, Bo Peng, Yunfei Tan, Yinglin Wu, Xufeng Bai (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 6, 2021 Category: Food Science Source Type: research

Corrigendum to “Analysis of edible rate and nutritional quality of Scylla paramamosain with different degrees of ovarian plumpness’’ [J. Food Compos. Anal. 98 (2021) 103817]
Publication date: August 2021Source: Journal of Food Composition and Analysis, Volume 101Author(s): Yingying Peng, Huaihua Yu, Wenjun Xu, Jie He (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 6, 2021 Category: Food Science Source Type: research

tRNA-derived RNA fragments in the exosomes of bovine milk and colostrum
Publication date: Available online 30 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): YanHong Wang, YanHua Zhang, LingHao Kong, ChengChuang Song, Xi Chen, XingTang Fang, ChunLei Zhang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 30, 2021 Category: Food Science Source Type: research

The Determination of Intact β-Casein in Milk Products by Biosensor Immunoassay
Publication date: Available online 27 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Harvey E. Indyk, Brendon D. Gill, Jackie E. Wood, Sowmya Chetikam, Tadashi Kobayashi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 29, 2021 Category: Food Science Source Type: research

A novel borax-specific ssDNA aptamer screened by high-throughput SELEX and its colorimetric assay with aggregation of AuNPs
Publication date: Available online 27 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Le Jing, Mingwei Qin, Xiaomeng Zhang, Yuzhu Song, Jinyang Zhang, Xueshan Xia, Kai Gao, Qinqin Han (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 29, 2021 Category: Food Science Source Type: research

Permeability of native and digested polyphenols from apple, blueberry and cranberry extracts using PAMPA membrane permeability assays
Publication date: Available online 27 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): V. Bélair, V. Orsat, M. Maheux, C.-P. Lafrance, M. Brochu, B. Lightburn, R. Moss (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 29, 2021 Category: Food Science Source Type: research

Corrigendum to “A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant” [J. Food Compos. Anal. 99 (2021) 103878]
Publication date: Available online 27 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alexsandra Pereira Rodrigues, Glaucia Maria Pastore (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 29, 2021 Category: Food Science Source Type: research

Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food
Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): Yawen Rong, Shujat Ali, Qin Ouyang, Li Wang, Huanhuan Li, Quansheng Chen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 26, 2021 Category: Food Science Source Type: research

Investigation methods for detecting honey samples adulterated with sucrose syrup
Publication date: Available online 24 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Murat Tosun, Fevzi Keles (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 24, 2021 Category: Food Science Source Type: research

Determination of fruit chemical contents of two plum cultivars grafted on four rootstocks
Publication date: Available online 24 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jelena Tomić, Ivana Glišić, Nebojša Milošević, Franci Štampar, Maja Mikulic-Petkovsek, Jerneja Jakopič (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 24, 2021 Category: Food Science Source Type: research

Rapid and Nondestructive Determination of origin, volatile oil, sanshoamides and crack rate in the ‘Sichuan Pepper’ Based on a Novel Portable Near Infrared Spectrometer
Publication date: Available online 22 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Linhong Fan, Chunling Zhang, Rong Zhao, Lin He, Wenxiang Fan, Chunjie Wu, Yongliang Huang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 24, 2021 Category: Food Science Source Type: research

Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity
Publication date: Available online 22 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Katalin C. Geöcze, Luiz C.A. Barbosa, Cláudio F. Lima, Mário G. Ferruzzi, Paulo H. Fidêncio, Helena M.P. Sant’ana, Flaviano O. Silvério (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 24, 2021 Category: Food Science Source Type: research

Geographical traceability of south-east Asian durian: a chemometric study using stable isotopes and elemental compositions
Publication date: Available online 20 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Xiuwen Zhou, Hao Wu, Jiarong Pan, Haiquan Chen, Baohui Jin, Zhi Yan, Liqi Xie, Karyne Rogers (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 21, 2021 Category: Food Science Source Type: research