Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Optimization of a modified QuEChERS method by an n-octadecylamine-functionalized magnetic carbon nanotube porous nanocomposite for the quantification of pesticides
Publication date: Available online 15 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Caixia Yuan, Ruicen Li, Lihua Wu, Xia Hong, Haining He, Guangrui Yang, Lu Wang, Yina You, Hailong Liu, Yingwen Qian, Xiaoquan Lu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 16, 2021 Category: Food Science Source Type: research

Nutritional Evaluation of two strains of Chinese soft-shelled turtle, Pelodiscus sinensis
Publication date: Available online 13 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Fen Wang, Zhu Chen, Yunsheng Cheng, Guanjun Hou, Suofei Ji, Ye Zhang, Jie Li, Chengjun Zhu, Yuchun Wu, Guangtong Song, Yelin Jiang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 14, 2021 Category: Food Science Source Type: research

Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb
Publication date: Available online 13 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 14, 2021 Category: Food Science Source Type: research

Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
Publication date: Available online 13 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hasan Pinar, Necati Çetin, Beyza Ciftci, Kevser Karaman, Mahmut Kaplan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 14, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 14, 2021 Category: Food Science Source Type: research

Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785]
Publication date: August 2021Source: Journal of Food Composition and Analysis, Volume 101Author(s): Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, Wonnop Visessanguan, Vorapan Sirivatanauksorn, Sakda Khoomrung (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 12, 2021 Category: Food Science Source Type: research

Determination of chemical elements in rice from Singapore markets: distribution, estimated intake and differentiation of rice varieties
Publication date: Available online 10 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tatiana Pedron, Greiziany Soares Paulino Oliveira, Fernanda Pollo Paniz, Felipe de Moura Souza, Hana Paula Masuda, Mauro Coelho dos Santos, Bruno Alves Rocha, Rodrigo Mendes Pereira, Bruno Lemos Batista (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 12, 2021 Category: Food Science Source Type: research

Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging
Publication date: Available online 9 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Haoping Huang, Xinjun Hu, Jianping Tian, Xinna Jiang, Huibo Luo, Dan Huang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 11, 2021 Category: Food Science Source Type: research

Investigation on heat-induced chemical indexes in traditional and reformulated biscuits
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marta Mesias, Elena Olombrada, Lucia González-Mulero, Francisco J. Morales, Cristina Delgado-Andrade (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research

The essential role of food composition databases for public health nutrition – experiences from the Netherlands
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marga C. Ocké, Susanne Westenbrink, Caroline T.M. van Rossum, Elisabeth H.M. Temme, Wieke van der Vossen-Wijmenga, Janneke Verkaik-Kloosterman (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research

Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Emanuela Monteiro Coelho, Isabel Cristina da Silva Haas, Luciana Cavalcanti de Azevedo, Débora Costa Bastos, Isabela Maia Toaldo Fedrigo, Marcos dos Santos Lima, Renata Dias de Mello Castanho Amboni (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research

The QuEChERS method coupled with high-performance liquid chromatography-tandem mass spectrometry for the determination of diuretics in animal-derived foods
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Dan Chen, Qing Xu, Yuepeng Lu, Yanni Mao, Yong Yang, Fengqin Tu, Jia Xu, Yechao Chen, Xiaoming Jiang, Jianghai Lu, Zong Yang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research

Comprehensive Nutritional evaluation of popular rice varieties of Assam, Northeast India
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): T Longvah, K. Mangthya, K. Subhash, Surojit Sen, Sunayana Rathi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research

Compositional study of plasmalogens in clam (Corbicula fluminea) by TiO2/KCC-1 extraction, enzymatic purification, and lipidomics analysis
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mengna Zhang, Gongshuai Song, Qinchao Zhu, Qiaoling Zhao, Xiaodi Zhang, Xuejia Hu, Junli Feng, Pingya Wang, Qing Shen, Haixing Wang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research

Nutritional Properties and Phenolic Acid Profile of Selected Philippine Pigmented Maize with High Antioxidant Activity
Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Julie Ann Mher A. Libron, Don Emanuel M. Cardona, John Marty C. Mateo, Ayn Kristina M. Beltran, Arvin Paul P. Tuaño, Tonette P. Laude (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research