Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Kinetic Study for Ascorbic Acid Degradation, Hydroxymethylfurfural and Furfural Formations in Orange Juice
Publication date: Available online 26 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Asiye Akyildiz, Tuba Simsek Mertoglu, Erdal Agcam (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research

A potential threat to black figs intended for export from Turkey: Ethephon
Publication date: Available online 24 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Emrah Gormez, Ozgur Golge, Orhan Dincay, Bulent Kabak (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 25, 2021 Category: Food Science Source Type: research

Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
Publication date: Available online 24 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): R. Cozzolino, L. Malorni, A. Martignetti, G. Picariello, F. Siano, G. Forte, B. De Giulio (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 25, 2021 Category: Food Science Source Type: research

Comparative lipidomics profiling of donkey milk with cow and human milk by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
Publication date: Available online 24 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Xinhao Zhang, Haijing Li, Li Yang, Guimiao Jiang, Chuanliang Ji, Qin Zhang, Fuwei Zhao (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 24, 2021 Category: Food Science Source Type: research

Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii
Publication date: Available online 20 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hellen Abreu, Fhernanda Ribeiro Smiderle, Guilherme Lanzi Sassaki, Vanessa Sovrani, Lucimara M.C. Cordeiro, Marcello Iacomini (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 21, 2021 Category: Food Science Source Type: research

Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii
Publication date: Available online 21 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alice Laurora, Jon-Paul Bingham, Mahesha M. Poojary, Marisa M. Wall, Kacie K.H.Y. Ho (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 21, 2021 Category: Food Science Source Type: research

Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
Publication date: Available online 21 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Jesús Martínez-Gascueña, Juan Luis Chacón-Vozmediano, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 21, 2021 Category: Food Science Source Type: research

Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina
Publication date: Available online 21 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alejandro Javier Leguizamón, Karina Mariela Rompato, Rosa Elena Hoyos, Marcela Carina Audisio (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 21, 2021 Category: Food Science Source Type: research

Detection and determination of spectinomycin and lincomycin in poultry muscles and pork by ASE-SPE-GC-MS/MS
Publication date: Available online 19 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yawen Guo, Xing Xie, Zhixiang Diao, Yajuan Wang, Bo Wang, Kaizhou Xie, Xutang Wang, Peiyang Zhang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 21, 2021 Category: Food Science Source Type: research

Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas
Publication date: Available online 18 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jaroslava Ovesná, Vojtěch Hrbek, Pavel Svoboda, Vanessa Pianta, Ladislav Kučera, Jana Hajšlová, Luigi Milella (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 19, 2021 Category: Food Science Source Type: research

Identification of the Fatty Acids Profiles in Supercritical CO2 Fluid and Soxhlet Extraction of Samara Oil from Different Cultivars of Elaeagnus mollis Diels Seeds
Publication date: Available online 18 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jianlou Mu, Gang Wu, Zhizhou Chen, Charles S. Brennan, Khanh Tran, H.N.N. Dilrukshi, Chengming Shi, Hongwei Zhen, Xiaodan Hui (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 19, 2021 Category: Food Science Source Type: research

Fast determination of vitamin A, vitamin D and vitamin E in food by online SPE combined with heart-cutting two dimensional Liquid Chromatography
Publication date: Available online 18 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yanhai Zhang, Yikan Lin, Xinlei Yang, Gang Chen, Lang Li, Yuanyuan Ma, Juan Liang-Schenkelberg (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 19, 2021 Category: Food Science Source Type: research

Corrigendum to “Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia” [J. Food Compos. Anal. 67 (2018) 191–200]
Publication date: August 2021Source: Journal of Food Composition and Analysis, Volume 101Author(s): Abera Geleta Gifty, Bruno De Meulenaer, Temesgen Magule Olango (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 18, 2021 Category: Food Science Source Type: research

An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement
Publication date: Available online 15 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Miray Öner, Süleyman Bodur, Cansu Demir, Elif Yazıcı, Sezin Erarpat, Sezgin Bakırdere (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 16, 2021 Category: Food Science Source Type: research

ICP-MS based analysis of mineral elements composition during fruit development in Capsicum germplasm
Publication date: Available online 15 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ilyas Ahmad, Abdul Rawoof, Meenakshi Dubey, Nirala Ramchiary (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 16, 2021 Category: Food Science Source Type: research