Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Fatty acid profiles and omega-3 LC-PUFA biosynthesis capacity of three dual purpose chicken breeds
Publication date: Available online 1 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): José A. Pérez, Almudena Castro, Carla Rolo, Alexandr Torres, Roberto Dorta-Guerra, Nieves G. Acosta, Covadonga Rodríguez (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 3, 2021 Category: Food Science Source Type: research

Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage
Publication date: Available online 2 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Dong Zhang, Jun Tang, Genrong Zhang, Xubin Wu, Qing Sun, Caiyi Jia, Taozhong Shi, Hua Fang, Xiangwei Wu, Hui Li, Rimao Hua (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 3, 2021 Category: Food Science Source Type: research

Development and Validation of a Screening Method for Simultaneous Detection of KBrO3 and KIO3 in Baking Ingredients and Additives Using Powder XRD
Publication date: Available online 2 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): R. Paranthaman, J.A. Moses, C. Anandharamakrishnan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 3, 2021 Category: Food Science Source Type: research

Macro-and micronutrients in raw plant foods: the similarities of foods and implication for dietary diversification
Publication date: Available online 1 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ying Li, Rahul Bahadur, Jaspreet Ahuja, Pamela Pehrsson, James Harnly (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 1, 2021 Category: Food Science Source Type: research

Determination of desmedipham residue in 21 foods by HPLC-MS/MS combined with modified QuEChERS and mixed-mode SPE clean-up method
Publication date: Available online 30 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Qizhen Zhou, Zuoqi Liu, Fengmao Liu, Yangyang Guo, Xiaohan Li (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 31, 2021 Category: Food Science Source Type: research

Fast and ultrasensitive trace malachite green detection in aquaculture and fisheries by using hexadecylpyridinium bromide modified electrochemical sensor
Publication date: Available online 28 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Peihong Deng, Jinxia Feng, Yanping Wei, Jingyun Xiao, Junhua Li, Quanguo He (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 30, 2021 Category: Food Science Source Type: research

Metabolomics of Baobab oil - Analysis and authentication of cyclopropenoid fatty acids using similarity and differential NMR spectroscopy
Publication date: Available online 29 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Wilma Augustyn, Alvaro Viljoen, Jan Schripsema (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 30, 2021 Category: Food Science Source Type: research

Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott)
Publication date: Available online 29 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Janja Kristl, Vilma Sem, Andrej Mergeduš, Mojca Zavišek, Anton Ivančič, Vincent Lebot (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 30, 2021 Category: Food Science Source Type: research

Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil
Publication date: Available online 27 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mariana Martins Magalhães de Souza, Elba Santos da Boa Morte, Lucas Guimarães Cardoso, Denise Viola Nunes, Carolina Oliveira de Souza, Janice Izabel Druzian, Ryzia de Cassia Vieira Cardoso (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 28, 2021 Category: Food Science Source Type: research

Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS
Publication date: Available online 26 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marina Saraiva, Petru Jitaru, Jens J. Sloth (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research

Coffee phytochemicals and post-harvest handling—A complex and delicate balance
Publication date: Available online 26 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Leah M. Munyendo, Daniel M. Njoroge, Eddy E. Owaga, Beatrice Mugendi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research

Low-volume procedure to determine phytate and ascorbic acid in potatoes: standardization and analysis of Indian cultivars
Publication date: Available online 25 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): A. Joshi, B. Kaundal, P. Raigond, B. Singh, S. Sethi, A. Bhowmik, R. Kumar (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research

Classification of structural characteristics facilitate identifying steroidal saponins in Alliums using ultra-high performance liquid chromatography high-resolution mass spectrometry
Publication date: Available online 25 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ping Geng, Pei Chen, Long-Ze Lin, Jianghao Sun, Peter Harrington, James M. Harnly (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research

Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
Publication date: Available online 25 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Vincenzo Alfeo, Giovanni De Francesco, Valeria Sileoni, Sebastiano Blangiforti, Rosa Palmeri, Guido Aerts, Giuseppe Perretti, Aldo Todaro (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research

Reliable Colorimetric Aptasensor Exploiting 72-Mers ssDNA and Gold Nanoprobes for Highly Sensitive Detection of Aflatoxin M1 in Milk
Publication date: Available online 25 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jamras Lerdsri, Jittrapun Soongsong, Pornpun Laolue, Jaroon Jakmunee (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research