Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

A Comparative Analysis on the Anthocyanin Composition of 74 Blueberry Cultivars from China
Publication date: Available online 23 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Zhi Chai, Daniela D. Herrera-Balandrano, Hong Yu, Trust Beta, Qilong Zeng, Xiaoxiao Zhang, Liangliang Tian, Liying Niu, Wuyang Huang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 23, 2021 Category: Food Science Source Type: research

A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. capitate) samples by GC-FID
Publication date: Available online 23 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Farah Wahidah Mohd Hassan, Muggundha Raoov, Sazlinda Kamaruzaman, Ahmad Husaini Mohamed, Wan Nazihah Wan Ibrahim, Nor Suhaila Mohamad Hanapi, Nur Nadhirah Mohamad Zain, Noorfatimah Yahaya, David Da Yong Chen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 23, 2021 Category: Food Science Source Type: research

Phenolic compounds in Swedish dried pulses: characterization, retention and distribution during hydrothermal treatment processes
Publication date: Available online 23 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 23, 2021 Category: Food Science Source Type: research

Assessment of dietary intakes of total fat and fatty acids for residents in China in 2015–2018
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Ziwei Pei, Lei Zhang, Congrong Fang, Jie Yang, Jingguang Li, Yunfeng Zhao, Yongning Wu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 23, 2021 Category: Food Science Source Type: research

Evaluation of macro and trace elements contents of wild edible Iranian plants and their contribution to dietary reference intakes
Publication date: Available online 18 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mohsen Jalali, Rosa Fakhri (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 19, 2021 Category: Food Science Source Type: research

Evaluating Nutritional Content Among Bambara Groundnut Lines
Publication date: Available online 18 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Nokuthula Cherry Hlanga, Albert Thembinkosi Modi, Isack Mathew (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 19, 2021 Category: Food Science Source Type: research

Pre-concentration of capsaicinoids from different cultivars of Capsicum annuum after extraction in heterogenous mixtures
Publication date: Available online 18 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Salvatore Genovese, Francesco Epifano, Lorenzo Marchetti, Maria Bastianini, Fabio Cardellini, Roberto Spogli, Serena Fiorito (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 19, 2021 Category: Food Science Source Type: research

Estimating Phytate Intake from the US Diet using the NHANES Data
Publication date: Available online 19 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Doreen Yvonne Larvie, Seth Mensah Armah (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 19, 2021 Category: Food Science Source Type: research

Associations between seafood intake frequency and diet and health indicators among U.S. adults: NHANES 2011-2016
Publication date: Available online 19 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hannah Church, Sayaka Nagao-Sato, Francine Overcash, Marla Reicks (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 19, 2021 Category: Food Science Source Type: research

Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24)
Publication date: Available online 17 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Areej O. Bawajeeh, Sondos Kalendar, Giulia Scarpa, Neil Hancock, Sarah Beer, Lauren Gibson, Grace Williams, Basma Dashti, Salwa Albar, Hannah Ensaff, Michael A. Zulyniak, Charlotte E. Evans, Janet E. Cade (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 18, 2021 Category: Food Science Source Type: research

Human health risk assessment of toxic elements in South Korean cabbage, Kimchi, using Monte Carlo simulations
Publication date: Available online 17 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): In Min Hwang, Ji-Hyoung Ha (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 18, 2021 Category: Food Science Source Type: research

Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
Publication date: Available online 18 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hakan Kibar, Akgül Taş, Muttalip Gündoğdu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 18, 2021 Category: Food Science Source Type: research

Copigmentation evidence of phenolic compound: The effect of caffeic and rosmarinic acids addition on the chromatic quality and phenolic composition of Cabernet Sauvignon red wine from the Hexi Corridor region (China)
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Bo Zhang, Xue-Qing Wang, Bo Yang, Ning-Ning Li, Jian-Ming Niu, Xiao Shi, Shun-Yu Han (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 18, 2021 Category: Food Science Source Type: research

Assessment of dietary intakes of total fat and fatty acids for residents in China in 2015-2018
Publication date: Available online 16 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ziwei Pei, Lei Zhang, Congrong Fang, Jie Yang, Jingguang Li, Yunfeng Zhao, Yongning Wu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 17, 2021 Category: Food Science Source Type: research

LEDA, the branded food database in the Netherlands: data challenges and opportunities
Publication date: Available online 17 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Susanne Westenbrink, Wieke van der Vossen-Wijmenga, Ido Toxopeus, Ivon Milder, Marga Ocké (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 17, 2021 Category: Food Science Source Type: research