Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Analysis and risk assessment of arsenic in rice from different regions of Brazil
Publication date: Available online 17 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Lisia Maria Gobbo dos Santos, Cristiane Barata-Silva, Santos Alves Vicentini Neto, Carolina Duque Magalhães, Josino Costa Moreira, Silvana Couto Jacob (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 18, 2021 Category: Food Science Source Type: research

Application of UHPLC-Q/TOF-MS-based metabolomics analysis for the evaluation of bitter-tasting Krausen metabolites during beer fermentation
Publication date: Available online 16 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Limin Wang, Kai Hong, Johnpaul I. Agbaka, Guangsen Zhu, Chenyan Lv, Changwei Ma (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 18, 2021 Category: Food Science Source Type: research

Method validation for As speciation in rice using LC-ICP-MS and the inorganic arsenic limit for Brazilian Rice
Publication date: Available online 16 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Lucas Suchecki Barnet, Dirce Pozebon, Valderi L. Dressler, Daiane Cioato (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 18, 2021 Category: Food Science Source Type: research

Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea
Publication date: Available online 16 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mohamed A. Gab-Allah, Kebede Gebeyehu Mekete, Kihwan Choi, Byungjoo Kim (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 18, 2021 Category: Food Science Source Type: research

Comparative Analysis of the Nutritional Profiles of Selected Solanum Species Grown in Sri Lanka
Publication date: Available online 13 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Harshani Nadeeshani, Gamini Samarasinghe, Swarna Wimalasiri, Renuka Silva, Danny Hunter, Terrence Madhujith (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 13, 2021 Category: Food Science Source Type: research

Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
Publication date: Available online 11 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Nesibe Ebru Kafkas, Halil İbrahim Oğuz, İlbilge Oğuz (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 13, 2021 Category: Food Science Source Type: research

Solid-phase extraction followed by direct TOF-MS-MS and HPLC analysis of ptaquiloside in Pteridium aquilinum from different places of China
Publication date: Available online 9 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jing-Wen Hao, Xiao-Quan Liu, Nai-Dong Chen, An-ling Zhu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 10, 2021 Category: Food Science Source Type: research

A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC–DAD–ESI-MSn to establish the phenolic profile of tropical fruits
Publication date: Available online 9 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Catarina Silva, José S. Câmara, Rosa Perestrelo (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 10, 2021 Category: Food Science Source Type: research

Quantitative determination of sugar profiles in peach fruit during storage by an integrating sphere system
Publication date: Available online 9 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Qiang Liu, Chen Ma, Kangli Wei, Kang Tu, Leiqing Pan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 10, 2021 Category: Food Science Source Type: research

ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples
Publication date: Available online 6 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Francesca Di Donato, Giulia Gornati, Alessandra Biancolillo, Angelo Antonio D’Archivio (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 8, 2021 Category: Food Science Source Type: research

Eco-friendly trace analysis of silver in beer/wine samples using a new co-polymeric nanocomposite based-ultrasound assisted-cloud point extraction combined with spectrophotometry
Publication date: Available online 5 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): H.B. Zengin, R. Gürkan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 6, 2021 Category: Food Science Source Type: research

Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi
Publication date: Available online 5 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Molly Muleya, Scott D. Young, Saul Vazquez Reina, Ivy S. Ligowe, Martin R. Broadley, Edward J.M. Joy, Prosper Chopera, Elizabeth H. Bailey (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 6, 2021 Category: Food Science Source Type: research

Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: traits stability, quality aspects and post-harvest attributes
Publication date: Available online 4 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hassouna Gouta, Ibtissem Laaribi, Elhem Ksia, Teresa Juan, Gloria Estopañan, Pedro Martínez-Gómez (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 5, 2021 Category: Food Science Source Type: research

Determination of bisphenols and parabens in breast milk and dietary risk assessment for Polish breastfed infants
Publication date: Available online 5 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Beata Czarczyńska-Goślińska, Tomasz Grześkowiak, Robert Frankowski, Janina Lulek, Jan Pieczak, Agnieszka Zgoła-Grześkowiak (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 5, 2021 Category: Food Science Source Type: research

Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step
Publication date: Available online 3 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 5, 2021 Category: Food Science Source Type: research