Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe
Publication date: Available online 3 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): M. José Rodríguez Gómez, Javier Matías Prieto, Verónica Cruz Sobrado, Patricia Calvo Magro (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 4, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: May 2021Source: Journal of Food Composition and Analysis, Volume 98Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 4, 2021 Category: Food Science Source Type: research

Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia
Publication date: Available online 2 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Renan Campos Chisté, Evellyn Laís Neves Costa, Sara Fonseca Monteiro, Adriana Zerlotti Mercadante (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 4, 2021 Category: Food Science Source Type: research

Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market
Publication date: Available online 2 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Rafaela Prata, Mateus Henrique Petrarca, José Teixeira Filho, Helena Teixeira Godoy (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 4, 2021 Category: Food Science Source Type: research

Detection of edible insect derived phospholipids with polyunsaturated fatty acids by thin-layer chromatography, gas chromatography, and enzymatic methods
Publication date: Available online 1 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Masaru Ochiai, Yusuke Komiya (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 2, 2021 Category: Food Science Source Type: research

Digging deeper into the mother-offspring transfer of selenium through human breast milk
Publication date: Available online 1 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Julie Hoova, Inés Velasco López, Eduardo García Soblechero, Ana Arias Borrego, Tamara García Barrera (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 2, 2021 Category: Food Science Source Type: research

Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium species in food, beverage and water samples
Publication date: Available online 1 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Nail Altunay, Adil Elik, Konstantin Katin (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 2, 2021 Category: Food Science Source Type: research

Production mechanism of semicarbazide from protein in Chinese softshell turtles at different drying temperatures based on TMT-tagged quantitative proteomics
Publication date: Available online 1 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ailing Cao, Yilin Chen, Zan Ni, Chongsheng Zhang, Minjie Cao, Luyun Cai (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 1, 2021 Category: Food Science Source Type: research

Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits
Publication date: Available online 26 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González, Antonio Benítez-Rodríguez, José Gerardo López-Castillo, Miguel Palma, Gerardo F. Barbero (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 27, 2021 Category: Food Science Source Type: research

Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties
Publication date: Available online 24 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Elías Obreque-Slier, Belén Herrera-Bustamante, Remigio López-Solís (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 25, 2021 Category: Food Science Source Type: research

Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics
Publication date: Available online 22 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jing Nie, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Zhi Liu, Karyne M. Rogers, Ming-Chee Wu, Chuan-Pin Lee, Yuwei Yuan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 23, 2021 Category: Food Science Source Type: research

Risk assessment and study of trace/heavy metals in three species of fish of commercial interest on the island of El Hierro (Canary Islands, eastern-central Atlantic)
Publication date: Available online 19 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Enrique Lozano-Bilbao, David Domínguez, José A. González, José M. Lorenzo, Gonzalo Lozano, Arturo Hardisson, Carmen Rubio, Dailos González Weller, Soraya Paz, Ángel J. Gutiérrez (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 21, 2021 Category: Food Science Source Type: research

A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification
Publication date: Available online 18 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Sylvie Davidou, Aris Christodoulou, Kelly Frank, Anthony Fardet (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 19, 2021 Category: Food Science Source Type: research

Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique
Publication date: Available online 18 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yiannis Fiamegos, Sergej Papoci, Catalina Dumitrascu, Michele Ghidotti, Tereza Zdiniakova, Franz Ulberth, María Beatriz de la Calle Guntiñas (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 19, 2021 Category: Food Science Source Type: research

Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements
Publication date: Available online 17 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Xuming Kang, Yanfang Zhao, Wei Liu, Haiyan Ding, Yuxiu Zhai, Jinsong Ning, Xiaofeng Sheng (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 18, 2021 Category: Food Science Source Type: research