Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia
Publication date: Available online 26 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tereza Slámová, Adéla Fraňková, Jan Banout (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 28, 2021 Category: Food Science Source Type: research

Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity
Publication date: Available online 26 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Haiyan Zhao, Juan Tang, Qingli Yang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 28, 2021 Category: Food Science Source Type: research

Authentication and Quality Control Determination of Maple Syrup: A Comprehensive Review
Publication date: Available online 26 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Haidy A. Gad, Mohamed Fawzy Ramadan, Mohamed A. Farag (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 28, 2021 Category: Food Science Source Type: research

Development of a nutrient dataset based on a standardized approach for a nutrition survey conducted in the United Arab Emirates
Publication date: Available online 26 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Najoua El Mesmoudi, Ayesha S. Al Dhaheri, Habiba I. Ali (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 28, 2021 Category: Food Science Source Type: research

Classification and Hierarchical Cluster Analysis of Principal Romanian Bottled Mineral Waters
Publication date: Available online 26 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Bodor Katalin, Zsolt Bodor, Alexandru Szép, Róber Szép (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 28, 2021 Category: Food Science Source Type: research

Effect of maturation stage and sex on proximate, fatty acid and mineral composition of eri silkworm (Samia ricini) from India
Publication date: Available online 24 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mrinal Ray, Debnirmalya Gangopadhyay (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 24, 2021 Category: Food Science Source Type: research

How Keeving Determines Oenological Parameters and Concentration of Volatile Compounds in Ciders?
Publication date: Available online 22 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tomasz Tarko, Magdalena Januszek, Aleksandra Duda-Chodak, Paweł Sroka (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 23, 2021 Category: Food Science Source Type: research

Variation and Correlation of Corm Trace Elements, Anti-nutrients and Sensory Attributes of Taro Crisps
Publication date: Available online 22 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Vestine Uwamariya, Lydia N. Wamalwa, Joseph Anyango, John M. Nduko, Abwao S. Indieka (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 23, 2021 Category: Food Science Source Type: research

Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants
Publication date: Available online 20 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jaecheol Kim, Suna Kim, Keum Taek Hwang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 21, 2021 Category: Food Science Source Type: research

Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR
Publication date: Available online 19 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Liliana Grazina, Joana S. Amaral, Joana Costa, Isabel Mafra (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 20, 2021 Category: Food Science Source Type: research

Nutritional and toxicity profiles of two species of land snail, Theba pisana and Otala lactea, from Morocco
Publication date: Available online 19 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Dennis Caetano, André Miranda, Susana Lopes, João Paiva, Alexandre Rodrigues, Andreia Videira, Cristina M.M. Almeida (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 20, 2021 Category: Food Science Source Type: research

Water stress increased the flavonoid content in tannin-free sorghum grains
Publication date: Available online 19 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Soraia Silva Pinheiro, Leandro de Morais Cardoso, Pamella Cristine Anunciação, Cícero Bezerra de Menezes, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Ceres Mattos Della Lucia, Helena Maria Pinheiro Sant’Ana (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 20, 2021 Category: Food Science Source Type: research

Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database, (BFPD)
Publication date: Available online 19 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Peihua Ma, An Li, Ning Yu, Ying Li, Rahul Bahadur, Qin Wang, Jaspreet K. Ahuja (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 19, 2021 Category: Food Science Source Type: research

Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran
Publication date: Available online 17 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ava Kharazi, Mostafa Leili, Mohammad Khazaei, Mohammad Yusef Alikhani, Reza Shokoohi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 18, 2021 Category: Food Science Source Type: research

Pesticide residues in fruit juice in Serbia: occurrence and health risk estimates
Publication date: Available online 16 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ljilja Torović, Gorica Vuković, Nina Dimitrov (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 17, 2021 Category: Food Science Source Type: research