Bioactivity ‐guided isolation of antidiabetic principles from the methanolic leaf extract of Bryophyllum pinnatum
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 9, 2018 Category: Food Science Authors: O. B. Ibitoye
,
K. A. Olofinsan
,
K. Teral ı
,
U. M. Ghali
,
T. O. Ajiboye Source Type: research
A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 9, 2018 Category: Food Science Authors: Yakup Kolcuo ğlu
,
Ilksen Kuyumcu
,
Ahmet Colak Source Type: research
Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound ‐assisted extraction
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 6, 2018 Category: Food Science Authors: Qi Wang
,
Junxia Cheng
,
Lixia Wang
,
Shuaishuai Yan
,
Ruiqin Wang
,
Haisheng Zhang
,
Hongjun Shao
,
Xingbin Yang Source Type: research
Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 6, 2018 Category: Food Science Authors: Hela Harbeoui
,
Iness Bettaieb Rebey
,
Ines Ouerghemmi
,
Wissem Aidi Wannes
,
Hassen Zemni
,
N éjia Zoghlami
,
Naim Akhtar Khan
,
Riadh Ksouri
,
Moufida Saidani Tounsi Source Type: research
Preventive effect of Curcuma zedoaria extract on UVB ‐induced skin inflammation and photoaging
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 6, 2018 Category: Food Science Authors: Su Jeong Ha
,
Kyung ‐Mo Song
,
Jangho Lee
,
Young Ho Kim
,
Nam Hyouck Lee
,
Young Eon Kim
,
Sooyeun
Lee
,
Sung Keun Jung Source Type: research
Antioxidant and hepatoprotective potential of Plantago major growing in Egypt and its major phenylethanoid glycoside, acteoside
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 3, 2018 Category: Food Science Authors: Ahmed H.
Eldesoky
,
Rehab F.
Abdel ‐Rahman
,
Osama K.
Ahmed
,
Gamal A.
Soliman
,
Abdulaziz S.
Saeedan
,
Hisham Y.
Elzorba
,
Amira A.
Elansary
,
Massao
Hattori Source Type: research
Polyphenol composition and antioxidant properties of vegetable leaf ‐fortified bread
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 3, 2018 Category: Food Science Authors: Adeola M.
Alashi
,
Kehinde A.
Taiwo
,
Durodoluwa J.
Oyedele
,
Odunayo C.
Adebooye
,
Rotimi E.
Aluko Source Type: research
Induction of gut Lactobacillus reuteri in normal ICR mice by oral administration of L. plantarum AN1
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 3, 2018 Category: Food Science Authors: Yokota Yasushi
,
Yutaka Haraguchi
,
Ayane Shikano
,
Takashi Kuda
,
Hajime Takahashi
,
Bon Kimura Source Type: research
A new approach for efficient synthesis of phenyllactic acid from L ‐phenylalanine: Pathway design and cofactor engineering
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 2, 2018 Category: Food Science Authors: Xiuting
Wang
,
Ying
Hou
,
Long
Liu
,
Jianghua
Li
,
Guocheng
Du
,
Jian
Chen
,
Miao
Wang Source Type: research
Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor ‐caju (Fr.) Sing.]
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 1, 2018 Category: Food Science Authors: Decha Sermwittayawong
,
Kulwanit Patninan
,
Somruthai Phothiphiphit
,
Siwarutt Boonyarattanakalin
,
Natthawan Sermwittayawong
,
Nongporn Hutadilok ‐Towatana Source Type: research
Purification and structural characterization of water ‐soluble menaquinone‐7 produced by Bacillus subtilis natto
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 31, 2018 Category: Food Science Authors: Toshiyuki Chatake
,
Yasuhide Yanagisawa
,
Rintaro Inoue
,
Masaaki Sugiyama
,
Tatsuhito Matsuo
,
Satoru Fujiwara
,
Tadanori Ohsugi
,
Hiroyuki Sumi Source Type: research
Industrial furan and its biological effects on the body systems
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 31, 2018 Category: Food Science Authors: Mohammad Alizadeh
,
Meisam Barati
,
Sevda Saleh ‐Ghadimi
,
Neda Roshanravan
,
Reihaneh Zeinalian
,
Masoumeh Jabbari Source Type: research
Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 31, 2018 Category: Food Science Authors: E. M. Tanvir
,
Md. Sakib Hossen
,
Ummay Mahfuza Shapla
,
Milon Mondal
,
Rizwana Afroz
,
Manoj Mandal
,
M. Alamgir Zaman Chowdhury
,
Md. Ibrahim Khalil
,
Siew Hua Gan Source Type: research
Purification and biochemical characterization of β‐d‐fructofuranosidase from Bacillus subtilis LYN12
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 31, 2018 Category: Food Science Authors: Lynette Lincoln
,
Sunil S. More
,
Shwetha V. Reddy Source Type: research
Purification and biochemical characterization of β‐d‐fructofuranosidase from Bacillus subtilis LYN12
Journal of Food Biochemistry,Volume 42, Issue 5, October 2018. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 30, 2018 Category: Food Science Authors: Lynette Lincoln,
Sunil S. More,
Shwetha V. Reddy Source Type: research
