Kinetic changes of antioxidant parameters, ascorbic acid loss, and hydroxymethyl furfural formation during apple chips production
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - September 11, 2018 Category: Food Science Authors: Bilge Ertekin Filiz
,
Atif Can
Seydim Source Type: research
Effect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - September 11, 2018 Category: Food Science Authors: Phylippe Tekem Nguekouo
,
Dieudonn é Kuate
,
Anne Pascale Nouemsi Kengne
,
Cerile Ypolyte Woumbo
,
Florian Amel Tekou
,
Julius Enyong Oben Source Type: research
Iron homeostasis in the human body and nutritional iron deficiency and solutions in China
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - September 10, 2018 Category: Food Science Authors: Ting Luo
,
Lin Lei
,
Fang Chen
,
Shilian Zheng
,
Ze ‐yuan Deng Source Type: research
Hematoprotective effect of vitamins C and E against subchronic toxicity of bendiocarb: Biochemical evidences
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - September 7, 2018 Category: Food Science Authors: Fatma G ökçe Apaydın
,
Dilek Pandır
,
Suna Kalender
,
Hatice Baş
,
Yusuf Kalender Source Type: research
Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - September 7, 2018 Category: Food Science Authors: Nur Ashikin Abdul ‐Hamid
,
Maulidiani Maulidiani
,
Ahmed Mediani
,
Ummul Izzatul Izzah Yahya
,
Intan Safinar Ismail
,
Chau Ling Tham
,
Khalid Shadid
,
Faridah Abas Source Type: research
Dietary intervention with Stevia residue extracts alleviates impaired glucose regulation in mice
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - September 5, 2018 Category: Food Science Authors: Lei Zhao
,
Xin Wang
,
Meili Xu
,
Yunhe Lian
,
Chengtao Wang
,
Huaqing Yang
,
Arshad Mehmood Source Type: research
Qualitative evaluation of fruits from different Opuntia ficus ‐indica ecotypes/cultivars harvested in South Portugal
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - September 5, 2018 Category: Food Science Authors: Maria Gra ça Miguel
,
Custódia Gago
,
Rita Valente
,
Adriana Guerreiro
,
Dulce Antunes
,
Ana
Manhita
,
Cristina Barrocas‐Dias Source Type: research
Polyphenolic compounds and nutraceutical properties of old and new apple cultivars
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - September 3, 2018 Category: Food Science Authors: Camilla Morresi
,
Laura Cianfruglia
,
Tatiana Armeni
,
Francesca Mancini
,
Gian Carlo Tenore
,
Emanuela D'Urso
,
Ambra Micheletti
,
Gianna Ferretti
,
Tiziana Bacchetti Source Type: research
Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by ‐products
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 31, 2018 Category: Food Science Authors: Nadhem Sayari
,
Oscar Martinez ‐Alvarez
,
Mohamed Ben Mansour
,
Assaad Sila
,
Abir Mokni
,
Souhail Besbes
,
Ali Bougatef
,
Rafik Balti Source Type: research
Cereal ‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 31, 2018 Category: Food Science Authors: Lovemore Nkhata Malunga
,
Sijo Joseph Thandapilly
,
Nancy Ames Source Type: research
Effect of supplementation with a combination of l ‐arginine, l‐glutamine, and hydroxy methyl butyrate on cachexia: A systematic review
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 29, 2018 Category: Food Science Authors: Nazanin Asghari Hanjani
,
Farnaz Farsi
,
Mahdi Sepidarkish
,
Amirhossein Omidi
,
Seyed Hossein Ardehali
,
Maryam Akbari ‐Fakhrabadi
,
Javad Heshmati Source Type: research
Regulation of phytochemicals in fruits and berries by environmental variation —Sugars and organic acids
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 28, 2018 Category: Food Science Authors: Jie Zheng
,
Caihuan Huang
,
Baoru Yang
,
Heikki Kallio
,
Pengzhan Liu
,
Shiyi Ou Source Type: research
Short Tetra ‐peptide from soy‐protein hydrolysate attenuates hyperglycemia associated damages in H9c2 cells and ICR mice
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 28, 2018 Category: Food Science Authors: Shibu Marthandam Asokan
,
Ting Wang
,
Wei ‐Ting Su
,
Wan‐Teng Lin Source Type: research
Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC ‐ESI‐MS and antioxidant activity
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 28, 2018 Category: Food Science Authors: Ikbel
Souli
,
Monia
Jemni
,
Lizette Liliana
Rodr íguez‐Verástegui
,
Nizar
Chaira
,
Francisco
Artés
,
Ali
Ferchichi Source Type: research
Effects of capsicoside G isolated from pepper seeds on lipolysis and fatty acid oxidation related gene expression in 3T3 ‐L1 adipocytes
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 23, 2018 Category: Food Science Authors: Jeehye Sung
,
Wang Yu
,
Junsoo Lee Source Type: research
