Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Huijun Li, Jieshan Wu, Chao Chen, Wenfeng Xin, Wensheng Zhang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea
Publication date: Available online 6 July 2020Source: Food Science and Human WellnessAuthor(s): Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su, Zhiyu Liu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - January 22, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: December 2020Source: Food Science and Human Wellness, Volume 9, Issue 4Author(s): (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - November 22, 2020 Category: Food Science Source Type: research
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
Publication date: Available online 24 October 2020Source: Food Science and Human WellnessAuthor(s): Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - October 25, 2020 Category: Food Science Source Type: research
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
Publication date: Available online 21 October 2020Source: Food Science and Human WellnessAuthor(s): Maolin Tu, Xinyu Qiao, Cong Wang, Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Ming Du (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - October 21, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: September 2020Source: Food Science and Human Wellness, Volume 9, Issue 3Author(s): (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - September 27, 2020 Category: Food Science Source Type: research
The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
Publication date: September 2020Source: Food Science and Human Wellness, Volume 9, Issue 3Author(s): Guangqiang Wang, Hongyu Tang, Ying Zhang, Xiang Xiao, Yongjun Xia, Lianzhong Ai (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - September 27, 2020 Category: Food Science Source Type: research
Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis
Publication date: Available online 25 September 2020Source: Food Science and Human WellnessAuthor(s): Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - September 27, 2020 Category: Food Science Source Type: research
Food science and COVID-19
Publication date: Available online 23 September 2020Source: Food Science and Human WellnessAuthor(s): Klaus W. Lange (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - September 24, 2020 Category: Food Science Source Type: research
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
Publication date: Available online 2 August 2020Source: Food Science and Human WellnessAuthor(s): Fengjiao Mao, Maolin Tu, Fengjiao Fan, Chao Wu, Cuiping Yu, Ming Du (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - August 3, 2020 Category: Food Science Source Type: research
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
Publication date: Available online 26 July 2020Source: Food Science and Human WellnessAuthor(s): Sufang Fan, Junmei Ma, Meirong Cao, Juan Wang, Leilei Zhang, Yan Zhang, Qiang Li, Jia Chen (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - July 27, 2020 Category: Food Science Source Type: research
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
Publication date: Available online 23 July 2020Source: Food Science and Human WellnessAuthor(s): Mengcheng Ruan, Yiran Bu, Fangjie Wu, Shijie Zhang, Rulong Chen, Na Li, Zhiguo Liu, Hualin Wang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - July 24, 2020 Category: Food Science Source Type: research
Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus Var) kernels protein isolates
Publication date: Available online 21 July 2020Source: Food Science and Human WellnessAuthor(s): Shugang Li, Zhihao Li, Shang Chu, Sihai Gao, Ping Wang, Xiongwei Yu, Qinli Fu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - July 22, 2020 Category: Food Science Source Type: research
Peptide fraction from Sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
Publication date: Available online 8 July 2020Source: Food Science and Human WellnessAuthor(s): Ruichang Gao, Wanghui Shu, Yang Shen, Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - July 10, 2020 Category: Food Science Source Type: research
