Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice
Publication date: May 2021Source: Food Science and Human Wellness, Volume 10, Issue 3Author(s): Samah M. Fathy, Mohammed S.M. Mohammed (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - April 17, 2021 Category: Food Science Source Type: research
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Wen Zeng, Dong He, Yifan Xing, Junyu Liu, Nan Su, Chong Zhang, Yi Wang, Xinhui Xing (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Approaches to evaluate nutrition of minerals in food
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
The role of glutamine in supporting gut health and neuropsychiatric factors
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Brett J. Deters, Mir Saleem (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Berna Çapan, Aytunga Bağdatli (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Yan Yin, Fuzhen Zhou, Yechong Yin, Yonghong Peng (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Shaokang Wang, Jie Wei, Di Wang, Li Hua, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Xian Zhang, Hongmei Li, Xiaoyu Kang, Seongil Lim, Fanzhu Li (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Xu Pei, Mekonen Tekliye, Mingsheng Dong (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research
