UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica
Publication date: Available online 25 February 2021Source: Food Research InternationalAuthor(s): Leilei Zhang, Fatema R. Saber, Gabriele Rocchetti, Gokhan Zengin, Mona M. Hashem, Luigi Lucini (Source: Food Research International)
Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research
Variation in Frequency of CQA-tested Municipal Solid Waste Compost Can Alter Metabolites in Vegetables
Publication date: Available online 26 February 2021Source: Food Research InternationalAuthor(s): Lord Abbey, Raphael Ofoe, Lokanadha Rao Gunupuru, Mercy Ijenyo (Source: Food Research International)
Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research
Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing
Publication date: Available online 26 February 2021Source: Food Research InternationalAuthor(s): Priscila Robertina dos Santos-Donado, Carlos M. Donado-Pestana, Francisco A. Ossamu Tanaka, Anna C. Venturini, Eduardo Francisquine Delgado, Carmen J. Contreras-Castillo (Source: Food Research International)
Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research
Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestion
Publication date: Available online 26 February 2021Source: Food Research InternationalAuthor(s): Simin Feng, Jiadan Yan, Dan Wang, Ligang Jiang, Peilong Sun, Ning Xiang, Ping Shao (Source: Food Research International)
Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research
Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis
Publication date: Available online 26 February 2021Source: Food Research InternationalAuthor(s): Xinru Fan, Zheng Jin, Yu Liu, Yuewen Chen, Kunihiko Konno, Beiwei Zhu, Xiuping Dong (Source: Food Research International)
Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research
