Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: is it safe to consume it?
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Cristiane de Freitas Rodrigues, Jean Ramos Boldori, Marcell Valandro Soares, Sabrina Somacal, Tatiana Emanuelli, Aryele Izaguirry, Francielli Weber Santos Cibin, Paula Rossini Augusti, Cristiane Casagrande Denardin (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Publication date: Available online 10 March 2021Source: Food Research InternationalAuthor(s): Sáyago-Ayerdi SG, Venema K, Tabernero M, Sarriá B, Bravo L, Mateos R (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism
Publication date: Available online 10 March 2021Source: Food Research InternationalAuthor(s): Márcio H. C. Moura, Carlos M. Donado-Pestana, Larissa Rodrigues, Erika V.M. Pessoa, Rafaela Rossi, Willian T. Festuccia, Maria Inés Genovese (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Effect of unsaturated fatty acids on glycation product formation pathways
Publication date: Available online 8 March 2021Source: Food Research InternationalAuthor(s): Xin Zhao, Xiaoyu Zhang, Bo Ye, Haixia Yan, Yingbo Zhao, Ling Liu (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Probiotic fermented milks: Children’s emotional responses using a product-specific emoji list
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Mariana F. da Cruz, Ramon S. Rocha, Ramon Silva, Mônica Q. Freitas, Tatiana C. Pimentel, Erick A. Esmerino, Adriano G. Cruz, Tatiana K. da S. Fidalgo, Lucianne C. Maia (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Jiajing Guo, Xiao Hu, Zhipeng Gao, Gaoyang Li, Fuhua Fu, Xuebo Shang, Zengenni Liang, Yang Shan (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Conglei Ma, Jingwen Bai, Chuntian Shao, Junwen Liu, Yu Zhang, Xiaoqing Li, YuYang, Yaqin Xu, Libo Wang (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Impact of vacuum spray drying on encapsulation of fish oil: oxidative stability and encapsulation efficiency
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Fernanda de Melo Ramos, Vivaldo Silveira Júnior, Ana Silvia Prata (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
SPRAY-DRYING ENCAPSULATION OF MICROWAVE-ASSISTED EXTRACTED POLYPHENOLS FROM Moringa oleifera: INFLUENCE OF TRAGACANTH, LOCUST BEAN, AND CARBOXYMETHYL-CELLULOSE FORMULATIONS
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Cecilia Castro-López, Carlos Espinoza-González, Rodolfo Ramos-González, V. Daniel Boone-Villa, Miguel A. Aguilar-González, Guillermo C.G. Martínez-Ávila, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Potential mechanistic pathways underlying intestinal and hepatic effects of kefir in high-fructose-fed rats
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Fatma Akar, Esra Sumlu, Mehmet Eray Alçığır, Aykut Bostancı, Gökhan Sadi (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Hao-Ying-Ye Yao, Jun-Qiao Wang, Jun-Yi Yin, Shao-Ping Nie, Ming-Yong Xie (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Edilza Silva do Nascimento, Katya Anaya, Julia Mariano Caju de Oliveira, José Thalles Jocelino Gomes de Lacerda, Michael Edward Miller, Meriellen Dias, Maria Anita Mendes, Juliana de Azevedo Lima Pallone, Clarice Weis Arns, Maria Aparecida Juliano, Tatiane Santi Gadelha, Maria Teresa Bertoldo Pacheco, Carlos Alberto de Almeida Gadelha (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Yan Shen, Chao Guo, Ting Lu, Xu-Yang Ding, Man-Tong Zhao, Min Zhang, Hui-Lin Liu, Liang Song, Da-Yong Zhou (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Ehsan Feizollahi, Razieh Sadat Mirmahdi, Alaleh Zoghi, Ruurd T Zijlstra, M.S. Roopesh, Thava Vasanthan (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Jingxia Fu, Li Chen, Shengzhi Yang, Yuzhu Li, Lei Jin, Xueping He, Li He, Xiaoling Ao, Shuliang Liu, Aiping Liu, Yong Yang, Bingcun Ma, Xuewen Cui, Shujuan Chen, Likou Zou (Source: Food Research International)
Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research
