Vertical transmission of overweight: Evidence from a sample of English adoptees
Publication date: Available online 8 October 2020Source: Food PolicyAuthor(s): Joan Costa-Font, Mireia Jofre-Bonet, Julian Le Grand (Source: Food Policy)
Source: Food Policy - October 9, 2020 Category: Food Science Source Type: research
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
Publication date: Available online 5 October 2020Source: Food PolicyAuthor(s): Valerie Kilders, Vincenzina Caputo, Lenis Saweda O. Liverpool-Tasie (Source: Food Policy)
Source: Food Policy - October 7, 2020 Category: Food Science Source Type: research
Viewpoint: Are food labels good?
Publication date: Available online 5 October 2020Source: Food PolicyAuthor(s): Cass R. Sunstein (Source: Food Policy)
Source: Food Policy - October 7, 2020 Category: Food Science Source Type: research
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
Publication date: Available online 3 October 2020Source: Food PolicyAuthor(s): Tess Penne, Tim Goedemé (Source: Food Policy)
Source: Food Policy - October 5, 2020 Category: Food Science Source Type: research
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
Publication date: Available online 30 September 2020Source: Food PolicyAuthor(s): Ying (Jessica) Cao, John Cranfield, Chen Chen, Tina Widowski (Source: Food Policy)
Source: Food Policy - October 2, 2020 Category: Food Science Source Type: research
The inverse relationship between farm size and productivity: Refocusing the debate
Publication date: Available online 1 October 2020Source: Food PolicyAuthor(s): Steven M. Helfand, Matthew P.H. Taylor (Source: Food Policy)
Source: Food Policy - October 2, 2020 Category: Food Science Source Type: research
A new global database on agriculture investment and capital stock
Publication date: Available online 25 September 2020Source: Food PolicyAuthor(s): Marie Vander Donckt, Philip Chan, Andrea Silvestrini (Source: Food Policy)
Source: Food Policy - September 26, 2020 Category: Food Science Source Type: research
Ground beef recalls and subsequent food safety performance
Publication date: Available online 25 September 2020Source: Food PolicyAuthor(s): Michael Ollinger, Matthew Houser (Source: Food Policy)
Source: Food Policy - September 26, 2020 Category: Food Science Source Type: research
Reducing food loss and waste: Five challenges for policy and research
Publication date: Available online 21 September 2020Source: Food PolicyAuthor(s): Andrea Cattaneo, Marco V. Sánchez, Máximo Torero, Rob Vos (Source: Food Policy)
Source: Food Policy - September 24, 2020 Category: Food Science Source Type: research
The effectiveness of taxes in decreasing candy purchases
Publication date: Available online 21 September 2020Source: Food PolicyAuthor(s): Kyle A. Hoy, Douglas H. Wrenn (Source: Food Policy)
Source: Food Policy - September 24, 2020 Category: Food Science Source Type: research
Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs
Publication date: Available online 23 September 2020Source: Food PolicyAuthor(s): Balázs Kovács, David W. Lehman, Glenn R. Carroll (Source: Food Policy)
Source: Food Policy - September 24, 2020 Category: Food Science Source Type: research
Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Publication date: Available online 18 September 2020Source: Food PolicyAuthor(s): Nigel Poole, Jason Donovan, Olaf Erenstein (Source: Food Policy)
Source: Food Policy - September 18, 2020 Category: Food Science Source Type: research
Rural households in Papua New Guinea afford better diets with income from small businesses
Publication date: Available online 15 September 2020Source: Food PolicyAuthor(s): Emily Schmidt, Valerie Mueller, Gracie Rosenbach (Source: Food Policy)
Source: Food Policy - September 16, 2020 Category: Food Science Source Type: research
All that is gold does not glitter: Income and nutrition in Tanzania
Publication date: Available online 13 September 2020Source: Food PolicyAuthor(s): Goedele Van den Broeck, Myrthe Mardulier, Miet Maertens (Source: Food Policy)
Source: Food Policy - September 15, 2020 Category: Food Science Source Type: research
Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains
Publication date: Available online 11 September 2020Source: Food PolicyAuthor(s): Oreoluwa Ola, Luisa Menapace (Source: Food Policy)
Source: Food Policy - September 13, 2020 Category: Food Science Source Type: research
