Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms
Publication date: Available online 20 March 2021Source: Food PolicyAuthor(s): Nathanael M. Thompson, Carson J. Reeling, Michelle R. Fleckenstein, Linda S. Prokopy, Shalamar D. Armstrong (Source: Food Policy)
Source: Food Policy - March 21, 2021 Category: Food Science Source Type: research
Effects of variable EU import levies on corn price volatility
Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Jurij Berger, Bernhard Dalheimer, Bernhard Brümmer (Source: Food Policy)
Source: Food Policy - March 17, 2021 Category: Food Science Source Type: research
Too cool for farm to school? Analyzing the determinants of farm to school programming continuation
Publication date: Available online 15 March 2021Source: Food PolicyAuthor(s): Alessandro Bonanno, Sachintha S. Mendis (Source: Food Policy)
Source: Food Policy - March 16, 2021 Category: Food Science Source Type: research
Determinants and Dynamics of Food Insecurity During COVID-19 in Rural Bangladesh
Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Firoz Ahmed, Asad Islam, Debayan Pakrashi, Tabassum Rahman, Abu Siddique (Source: Food Policy)
Source: Food Policy - March 16, 2021 Category: Food Science Source Type: research
Unscrambling U.S. Egg Supply Chains amid COVID-19
Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Trey Malone, K. Aleks Schaefer, Jayson L. Lusk (Source: Food Policy)
Source: Food Policy - March 16, 2021 Category: Food Science Source Type: research
Municipal foodscapes: Urban food policy and the new municipalism
Publication date: Available online 12 March 2021Source: Food PolicyAuthor(s): Adrian Morley, Kevin Morgan (Source: Food Policy)
Source: Food Policy - March 13, 2021 Category: Food Science Source Type: research
Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania
Publication date: Available online 10 March 2021Source: Food PolicyAuthor(s): Hannah Ameye, Joachim De Weerdt, John Gibson (Source: Food Policy)
Source: Food Policy - March 11, 2021 Category: Food Science Source Type: research
African swine fever in China: Impacts, responses, and policy implications
Publication date: Available online 11 March 2021Source: Food PolicyAuthor(s): Meilin Ma, H. Holly Wang, Yizhou Hua, Fei Qin, Jing Yang (Source: Food Policy)
Source: Food Policy - March 11, 2021 Category: Food Science Source Type: research
Food price volatility and household food security: Evidence from Nigeria
Publication date: Available online 6 March 2021Source: Food PolicyAuthor(s): Khadijat B. Amolegbe, Joanna Upton, Elizabeth Bageant, Sylvia Blom (Source: Food Policy)
Source: Food Policy - March 7, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: February 2021Source: Food Policy, Volume 99Author(s): (Source: Food Policy)
Source: Food Policy - March 5, 2021 Category: Food Science Source Type: research
The Coronavirus Pandemic and Food Security: Evidence from Mali
Publication date: Available online 4 March 2021Source: Food PolicyAuthor(s): Guigonan Serge Adjognon, Jeffrey R. Bloem, Aly Sanoh (Source: Food Policy)
Source: Food Policy - March 5, 2021 Category: Food Science Source Type: research
Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
Publication date: Available online 5 March 2021Source: Food PolicyAuthor(s): Tara Boelsen-Robinson, Miranda R. Blake, Andrew D. Brown, Oliver Huse, Claire Palermo, Neetu A. George, Anna Peeters (Source: Food Policy)
Source: Food Policy - March 5, 2021 Category: Food Science Source Type: research
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis
Publication date: Available online 3 March 2021Source: Food PolicyAuthor(s): Hongyun Zheng, Wanglin Ma, Fang Wang, Gucheng Li (Source: Food Policy)
Source: Food Policy - March 4, 2021 Category: Food Science Source Type: research
Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
Publication date: Available online 2 March 2021Source: Food PolicyAuthor(s): Trang Nguyen, Alan de Brauw, Marrit van den Berg, Ha Thi Phuong Do (Source: Food Policy)
Source: Food Policy - March 3, 2021 Category: Food Science Source Type: research
London’s food policy: Leveraging the policy sub-system, programme and plan
Publication date: Available online 28 February 2021Source: Food PolicyAuthor(s): Kelly Parsons, Tim Lang, David Barling (Source: Food Policy)
Source: Food Policy - March 1, 2021 Category: Food Science Source Type: research
